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Easter rocky road

• Janine Ratcliffe

Published: March 13, 2018 at 10:27 AM

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Makes 25 squares

Easy

Total time: 15 mins

+ setting

A star rating of 5 out of 5.2 ratingsRate

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Check out this super simple, super fun and super moreish rocky road with chocolate eggs. Perfect for an easy Easter baking project with the whole family

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We have created the best Easter rocky road with your favourite sweet treats including Rich Tea biscuits, mini marshmallows, Crunchie bars and mini eggs. We use a mixture of Galaxy Golden Eggs, Cadbury Mini Eggs, Cadbury Mini Creme Eggs and Smarties Mini Eggs for a proper Easter twist on your rocky road.

Make this Easter rocky road, then check out our Easter cheesecake, crème egg cupcakes, Easter biscuits and other fun Easter baking ideas and Easter leftover recipes. For more variations on this sweet treat, try our classic rocky road and Biscoff rocky road.

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Ingredients

Nutrition

• 200g dark chocolate

  chopped

• 200g milk chocolate

  chopped

• 50g butter

• 1 tbsp golden syrup

• 100g Rich Tea biscuits

  broken into small pieces

• 100g mini marshmallows

• 2 Crunchie bars

  roughly chopped

• 40 mini eggs (we used a mix of Galaxy Golden Eggs, Cadbury Mini Eggs, Cadbury Mini Creme Eggs and Smarties Mini Eggs)

Nutrition: per serving

• kcal178
• fat9.8g
• saturates5.6g
• carbs19.7g
• sugars15.6g
• fibre1.3g
• protein2g
• salt0.1g

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Method

• step 1

  Gently melt both chocolates, the butter and golden syrup in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).

• step 2

  Stir in the biscuits, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out as much as possible (it will be quite uneven on the surface). Push the mini eggs down into the surface (you can halve some of them if you like). Put in the fridge to set for 3 hours or overnight. Cut into squares to serve.

Try more of our Easter baking recipes here...

Authors

Janine RatcliffeFood director

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A star rating of 5 out of 5.2 ratings

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