Vegetarian recipe ideas
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Gently melt both chocolates, the butter and golden syrup in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
Stir in the biscuits, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out as much as possible (it will be quite uneven on the surface). Push the mini eggs down into the surface (you can halve some of them if you like). Put in the fridge to set for 3 hours or overnight. Cut into squares to serve.
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