Biscoff rocky road

Name: Biscoff rocky road
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 70g salted butter , plus extra for the tin; 100g gingernut biscuits; 100g Biscoff biscuits; 350g white chocolate; 150g smooth Biscoff spread , plus 1 tbsp; 75g mini marshmallows

Preparation and cooking time
- Prep:15 mins
- Cook:5 mins
- plus chilling time
Easy
Serves 12

Ingredients

70g salted butter, plus extra for the tin
100g gingernut biscuits
100g Biscoff biscuits
350g white chocolate
150g smooth Biscoff spread, plus 1 tbsp
75g mini marshmallows

Method

STEP 1
Butter a 20cm x 20cm tin and line with baking paper. Lightly crush all the biscuits in a bowl using the end of a rolling pin.
STEP 2
Melt the butter and chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water. Melt the 150g of Biscoff spread in a separate bowl in the same way, then pour it into the chocolate mixture. Mix in the biscuits and marshmallows, then press into the tin. Chill for 3 hrs to set.
STEP 3
Drizzle over 1 tbsp of melted Biscoff spread, then slice into 12 chunky pieces to serve.