Try our recipe for Biscoff rocky road, then try our Biscoff banoffee pie, Biscoff cake, Biscoff ice cream, Biscoff blondies and Biscoff cupcakes and our other Biscoff recipes.

How to make Biscoff rocky road... step-by-step video

Biscoff rocky road recipe


  • 70g salted butter, plus extra for the tin
  • 100g gingernut biscuits
  • 100g Biscoff biscuits
  • 350g white chocolate
  • 150g smooth Biscoff spread, plus 1 tbsp
  • 75g mini marshmallows


  • STEP 1

    Butter a 20cm x 20cm tin and line with baking paper. Lightly crush all the biscuits in a bowl using the end of a rolling pin.

  • STEP 2

    Melt the butter and chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water. Melt the 150g of Biscoff spread in a separate bowl in the same way, then pour it into the chocolate mixture. Mix in the biscuits and marshmallows, then press into the tin. Chill for 3 hrs to set.

  • STEP 3

    Drizzle over 1 tbsp of melted Biscoff spread, then slice into 12 chunky pieces to serve.


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