Best Biscoff recipes
Chewy, golden cookies with crunchy biscuit crumbs and a melting Biscoff middle.
Ever thought of swirling Biscoff through your next batch of pancakes? Give it a whirl for an indulgent brunch dish, served with a Biscoff drizzle, toasted pecans and sliced banana.
This recipe uses Biscoff biscuits and spread to create a truly indulgent cheesecake.
Make this golden fudge in just 20 minutes (plus a little cooling time). It’s flavoured with Lotus Biscoff smooth spread and a pinch of sea salt flakes.
Tahini is the key to this creamy, delectable cheesecake, made even more delicious with a Lotus Biscoff biscuit base.
This luxuriously creamy malted caramel dessert is easy to make, and sure to impress. Use Lotus Biscoff biscuits for the base or drizzle with Biscoff spread.