Looking for Biscoff recipes? Want to make the best easy bake? Try our favourite Biscoff-flavoured treats, such as cupcakes, cookies, fudge and cheesecake.


For more sweet treats, check out our best easy dessert recipes, cheesecake recipes and cake recipes.

Looking for more cookie recipes? Check out our triple chocolate chip cookies, miso chocolate cookies and cereal cookies.

Best Biscoff recipes

Biscoff cake

Flavoured with your favourite biscuit spread, this three-tiered cake is biscuit heaven.

Biscoff cake with a slice cut out

Biscoff banoffee pie

This 'Biscoffee' pie, if you will, brings joy and variety to your table with its layered smooth Biscoff cream, sliced banana and silky caramel filling.

More like this
Biscoff banoffee pie on a green serving plate

Biscoff cupcakes

Biscoff lovers will devour these malty, biscuity tasting cupcakes. Plus, they need less than an hour of hands-on time.

A wooden board and ceramic plate topped with cupcakes on a blue wooden surface

Biscoff cookies

Chewy, golden cookies with crunchy biscuit crumbs and a melting Biscoff middle.

Biscoff Cookies Recipe

Biscoff pancakes

Ever thought of swirling Biscoff through your next batch of pancakes? Give it a whirl for an indulgent brunch dish, served with a Biscoff drizzle, toasted pecans and sliced banana.

Biscoff Pancakes on two plates topped with sliced banana

Biscoff cheesecake

This recipe uses Biscoff biscuits and spread to create a truly indulgent cheesecake. For more cheesecake inspiration check out our best cheesecake recipes.

Speculoos cheesecake cut into slices

Quick Biscoff fudge

Make this golden fudge in just 20 minutes (plus a little cooling time). It's flavoured with Lotus Biscoff smooth spread and a pinch of sea salt flakes. Check out our classic fudge here.

Quick Biscoff Fudge

No-bake tahini cheesecake

Tahini is the key to this creamy, delectable cheesecake, made even more delicious with a Lotus Biscoff biscuit base.

No-bake tahini cheesecake

Caramac cheesecake

This luxuriously creamy malted caramel dessert is easy to make, and sure to impress. Use Lotus Biscoff biscuits for the base or drizzle with Biscoff spread.

Caramac Cheesecake Recipe


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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