Looking for quick and easy baking recipes to try at home? Need an easy cake ready in under an hour? Try one of our quick and easy baking recipes, including easy cupcakes, cheerful traybakes and indulgent chocolate cakes.
Ask for tips and share your creations on social media #olivemagrecipes.
- We use plenty of indulgent ingredients to make our bakes super decadent but simple
A classic, gooey chocolate brownie recipe ready in forty five minutes that can be ramped up with added ingredients. We’ve included three suggestions of additional ingredients for more opportunities (excuses) to bake this wonder.
Tahini gives a lovely sweet/salty kick to these crisp, grown-up cookies, while pretzels add extra crunch.
A rustic version of scones, have a go at baking these easy-to-make rock cakes for a sweet treat to enjoy at the weekend.
Enjoy a light and airy sponge, coated in crunchy sugar and bursting with fruity jam for a vintage teatime treat.
This is the perfect trio of buttery shortbread, gooey caramel and thick, sweet chocolate. Ideal for enjoying with an afternoon cup of tea, keep you biscuit tin filled to the brim with these moreish beauties.
Invite your vegan friends for afternoon tea and bake this British classic, ready in just 1 hour! Our frosted carrot cake is made with a surprising (vegan) ingredient that guarantees a moist sponge every time.
Need to bake a last-minute birthday cake? Our chocolate fudge cake recipe is super quick and easy to make so it is perfect for a simple yet decadent cake for a special occasion. You don't need to use a chocolate with a high % for this, just standard dark chocolate is fine.
Chewy, golden cookies with crunchy biscuit crumbs and a melting Biscoff middle. These mouth-watering cookies will disappear in a flash.
A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey), ready in just 1 hour!
A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire as it's ready in under an hour. This traditional sponge cake uses an all-in-one method making it quick, easy and the perfect party cake. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy. Try our easy cake recipes here...
Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Our foolproof recipe shows you how to make them in just 35 minutes.
Portuguese custard tarts made easy with with step-by-step help from the olive test kitchen. Use ready-made puff pastry to make this recipe ready in under an hour. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.
Enjoy a slice of heaven in under an hour! Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish.
Transform simple ginger loaf into this boozy cake in just 25 minutes by soaking in rum and caramel then layering with boozy caramel cream.
Check out our easiest ever cinnamon buns that are quick to make because they use ready made puff pastry. Bake and enjoy now or save for a weekend breakfast – just make sure to eat them warm from the oven.
These apricot and white chocolate cookies are really quick and easy to make but taste delicious. They are ideal for a bit of baking and only take 40 minutes. Try our biscuit recipes here.
Check out these moreish blondies with salted caramel and pears. Whip these up in under an hour for an easy treat to serve friends or family.
Our cherry bakewell tart is an exceedingly good tart – serve with a cup of builder’s tea for a proper English teatime treat, perfect to serve when guests come for tea last minute.
Classic coffee cake is one of our all-time favourite afternoon treats. In this recipe, we've given it a modern twist to include deliciously crunchy pecan brittle. It makes a quick baking recipe that's really impressive.
Check out these easy-to-make, moreish cinnamon buns. This simple cinnamon bun recipe uses Jus-Rol croissant dough making them extra flaky and extra crispy.
Check out these super easy super fun blondies using a children's classic biscuit, Jammie Dodgers. These fudgy moreish white chocolate blondies are a great alternative to a traditional chocolate brownie, and will go perfectly with your afternoon cuppa.
This chocolate chip cookie pizza is super easy to make and great fun with all the family. Crunchy on the outside and chewy on the inside, this giant cookie makes for a great alternative to a birthday cake that's quick to make.
Sweet and salty flavours are an ongoing trend and this shortbread recipe is the perfect way to blend these flavours. It's quick and easy baking and will please a crowd. Find our quick and easy traybake recipes here...
Check out these flaky apricot pastries with creamy fresh custard and sweet apricots, the perfect weekend breakfast treat ready in 35 minutes.
Our birthday traybake works brilliantly as a base for any kid's birthday cake. It's actually a 'sheet cake', a standard baking treat in Texas. We've added a chocolate topping here, but you could it personalise it any way you like. Try our epic birthday cake recipes for everyone here...
Check out these fun and easy orange cupcakes with silky smooth chocolate frosting and old school Jaffa cakes. Make these cupcakes for an impressive alternative to a showstopping birthday cake.
Our white chocolate fudge cake is easy to make, looks fantastic and is guaranteed to be a crowd-pleaser.
Peanut butter and jelly is a classic American flavour combination. This combined with an English classic to make peanut butter and jelly scones is sure to be a new favourite.
This recipe for sticky honey cakes is really easy to make and they look great. The combination of honey, lemon and ginger works really well together and they're surprisingly low-cal.
Try our easy shortbread recipe for triple ginger biscuits. These crumbly ginger shortbreads are perfect for elevenses with a hot cup of tea or alternatively with strawberries and cream for dessert.
How do you make brownies even better? Add sea salt and maple of course! This recipe is really easy to make but looks impressive and delivers big flavours. Our top brownie recipes are here
This is a perfect tea-time recipe for the whole family. Recruit the kids to help you dolloping jam into the delicate pastry cases and use different jams to get a multicoloured plateful.
Add a Caribbean twist to your baking with pineapple, coconut and rum flavours of piña colada. Use ready-baked tarts if you want to make this dessert even easier.
These peanut butter thumbprint cookies use the classic peanut butter and jam (or jelly) combination in a fun new way. They're best eaten the day they're made.
What's better than a chocolate Bourbon biscuit? Chocolate Bourbon brownies! This is one of our favourite recipes of 2016 - trust us, you'll need to make a double batch.
These cute little lemon cupcakes would work equally well for a kids party, baby shower or just a treat to serve with afternoon tea. If you are short of time make the sponges ahead and store in an airtight box then ice on the day.
Chocolate shortbreads, our favourite biscuit already, but add cobnuts (part of the hazelnut family) and your teatime treat just got a whole lot better.
Coffee and walnut cake is a teatime favourite. With this recipe, we've given it a modern makeover by giving it the cupcake treatment. Pipe the icing sky-high for maximum cake drama.
Ever thought of adding custard creams to your blondie mixture? It's genius! Have a go this weekend and let us know how you get on (@olivemagazine).
These salted peanut and honeycomb rocky road squares are a great twist on a classic and will please everyone. Plus, they're really easy and only take 15 minutes of work.
Okay, so this perhaps takes a tiny bit longer than an hour, but it's super simple and requires just six ingredients. A real classic, and perfect for a teatime treat or breakfast snack.
olive magazine podcast ep77 - giant cookie pizzas, Christmas drinks and wild adventures in Sweden
This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies.