Olive Magazine
Apricot and White Chocolate Chip Cookies Recipe

Apricot and white chocolate cookies

Published: December 7, 2015 at 3:12 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 20

Add a grown-up twist to your cookies with dried apricots and white chocolate chunks. They are perfect for a mid-morning snack or edible gift at Christmas.

Nutrition:
NutrientUnit
kcal171
fat8.5g
saturates5.1g
carbs20.7g
fibre0.9g
protein2.2g
salt0.2g
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Bake our apricot and white chocolate cookies then check out more delicious cookie recipes such as these classic chocolate chip cookies and healthy cookies.

We've also got plenty more Christmas baking recipes to try, including these Christmas biscuits, Christmas cookies and florentines.

Ingredients

  • 150g butter, at room temperature
  • 100g golden caster sugar
  • 50g light muscovado sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • 220g self-raising flour
  • 150g white chocolate, roughly chopped
  • 100g dried apricots, snipped into pieces

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Beat the butter and sugars together until the mixture is light and creamy, then beat in the egg and add the vanilla extract and the milk. Mix the flour into the mixture to make a stiff dough, then add 100g of the chocolate and apricots and work them in.

  • STEP 2

    Line a baking sheet with baking paper or a silicone baking mat, scoop out the cookie dough in tablespoons and roll each into a ball. Sit these about 8cm apart as they will spread out as they cook. Press a fork onto each ball to flatten it out slightly. Bake for 10 minutes, or until the cookies are golden but not brown, rest them for a couple of minutes before lifting them off the tray onto a rack to cool. Repeat with the remaining mixture.

  • STEP 3

    Melt the remaining chocolate and drizzle it back and forth over the cookies.

Discover more of our best cookie recipes

Dark Chocolate Cookies Recipe with Walnuts
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