Salted Caramel Blondie Recipe with Pears

Salted caramel and pear blondies

  • cuts into 12
  • Easy

Check out these moreish blondies with salted caramel and pears. Whip these up in under an hour for an easy treat to serve friends or family



  • butter 100g
  • demerara sugar 200g
  • salted caramel 4 tbsp, plus extra for the top
  • eggs 2, beaten
  • pears 2 small, peeled, cored and cut into chunks
  • white chocolate 100g, cut into chunks
  • self-raising flour 200g


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Line a 22-23cm square brownie tin with baking paper.

  • Step 2

    Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate. Put the flour in a bowl and gradually stir in the caramel mix.

  • Step 3

    Scrape into the tin and add 4-5 blobs of caramel to the top – use the handle of a teaspoon to swirl it into the mix. Bake for 25-30 minutes or until risen, golden and just set.

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Nutritional Information

  • Kcals 300
  • Fat 12.6g
  • Saturates 7.7g
  • Carbs 42g
  • Sugars 28.3g
  • Fibre 1.3g
  • Protein 3.9g
  • Salt 0.5g