Olive Magazine
Salted Caramel Blondie Recipe with Pears

Salted caramel and pear blondies

Published: October 27, 2018 at 3:03 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Cuts into 12

Check out these moreish blondies with salted caramel and pears. Whip these up in under an hour for an easy treat to serve friends or family

Nutrition:
NutrientUnit
kcal300
fat12.6g
saturates7.7g
carbs42g
sugars28.3g
fibre1.3g
protein3.9g
salt0.5g
Advertisement

Try these salted caramel and pear blondies, then check out our classic blondies, raspberry and white chocolate blondies and peanut butter blondies.

Looking for more salted caramel recipes? Try our salted caramel cake, salted caramel chocolate fondants and salted caramel shortbread.

Ingredients

  • 100g butter
  • 200g demerara sugar
  • 4 tbsp salted caramel, plus extra for the top
  • 2 eggs, beaten
  • 2 small pears, peeled, cored and cut into chunks
  • 100g white chocolate, cut into chunks
  • 200g self-raising flour

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Line a 22-23cm square brownie tin with baking paper.

  • STEP 2

    Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate. Put the flour in a bowl and gradually stir in the caramel mix.

  • STEP 3

    Scrape into the tin and add 4-5 blobs of caramel to the top – use the handle of a teaspoon to swirl it into the mix. Bake for 25-30 minutes or until risen, golden and just set.

Best Ever Classic Chocolate Brownie Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content