Try these salted caramel and pear blondies, then check out our classic blondies, best brownies, peanut butter blondies and more blondies recipes.
Ingredients
- butter 100g
- demerara sugar 200g
- salted caramel 4 tbsp, plus extra for the top
- eggs 2, beaten
- pears 2 small, peeled, cored and cut into chunks
- white chocolate 100g, cut into chunks
- self-raising flour 200g
Method
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Step 1
Heat the oven to 180C/fan 160C/gas 4. Line a 22-23cm square brownie tin with baking paper.
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Step 2
Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate. Put the flour in a bowl and gradually stir in the caramel mix.
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Step 3
Scrape into the tin and add 4-5 blobs of caramel to the top – use the handle of a teaspoon to swirl it into the mix. Bake for 25-30 minutes or until risen, golden and just set.
Nutritional Information
- Kcals 300
- Fat 12.6g
- Saturates 7.7g
- Carbs 42g
- Sugars 28.3g
- Fibre 1.3g
- Protein 3.9g
- Salt 0.5g