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Salted caramel and pear blondies

Name: Salted caramel and pear blondies
Total time: 50 min
Ingredients: butter 100g; demerara sugar 200g; salted caramel 4 tbsp, plus extra for the top; eggs 2, beaten; pears 2 small, peeled, cored and cut into chunks; white chocolate 100g, cut into chunks; self-raising flour 200g

50 minutes
cuts into 12
Easy

Check out these moreish blondies with salted caramel and pears. Whip these up in under an hour for an easy treat to serve friends or family

Published: October 27, 2018 at 3:03 pm

Try these salted caramel and pear blondies, then check out our classic blondies, raspberry and white chocolate blondies and peanut butter blondies.

Looking for more salted caramel recipes? Try our salted caramel cake, salted caramel chocolate fondants and salted caramel shortbread.

Ingredients

butter 100g
demerara sugar 200g
salted caramel 4 tbsp, plus extra for the top
eggs 2, beaten
pears 2 small, peeled, cored and cut into chunks
white chocolate 100g, cut into chunks
self-raising flour 200g

Method

Step 1

Heat the oven to 180C/fan 160C/gas 4. Line a 22-23cm square brownie tin with baking paper.
Step 2

Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate. Put the flour in a bowl and gradually stir in the caramel mix.
Step 3

Scrape into the tin and add 4-5 blobs of caramel to the top – use the handle of a teaspoon to swirl it into the mix. Bake for 25-30 minutes or until risen, golden and just set.