Quick Biscoff Fudge

Quick Biscoff fudge

  • makes 36
  • Easy

Make this luscious fudge in just 20 minutes (plus a little cooling time). It's flavoured with Lotus Biscoff smooth spread, and a pinch of sea salt flakes


Try our Biscoff fudge recipe, then check out our classic fudgeBaileys white chocolate fudge and salted caramel fudge.



  • salted butter 125g, cubed, plus extra for the tin
  • caster sugar 350g
  • condensed milk 397g tin
  • Lotus Biscoff smooth spread 125g
  • vanilla extract 1 tsp
  • sea salt flakes a pinch


  • Step 1

    Butter and line a 20cm square baking tin with baking paper. Put the sugar, condensed milk and butter in a large heatproof bowl (with room for double the quantity, as the mixture will rise during cooking), add a pinch of salt and mix together.

  • Step 2

    Put the bowl in the microwave on high for 12 minutes, stirring every 2-3 minutes – keep an eye on it, as it will bubble up.

  • Step 3

    Beat the Biscoff spread in a small bowl until smooth. Add the Biscoff and vanilla to the fudge mixture, whisk together and microwave on high for another 30 seconds-1 minute – the mixture should be caramel-coloured and thickened. Scrape into the tin, sprinkle with flaky sea salt and set aside for 45 minutes-1 hour until just cool, before cutting with a sharp knife (we cut rows of 6cm x 6cm). Kept in an airtight container the fudge will keep for three weeks.

Ever tried Baileys white chocolate fudge?

Baileys and White Chocolate Fudge Recipe

Nutritional Information

  • Kcals 119
  • Fat 5.1g
  • Saturates 2.6g
  • Carbs 17.6g
  • Sugars 16.8g
  • Protein 0.9g
  • Salt 0.1g