![Festive fudge Festive gingerbread fudge cut into squares on a baking tray](https://images.immediate.co.uk/production/volatile/sites/2/2022/10/festive-fudge-05b6bb1.jpg?quality=90&resize=556,505)
Christmas fudge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 24
Ingredients
- 375g good-quality white chocolate
- 397g tin condensed milk
- 2 tsp ground ginger
- 1 tbsp ground cinnamon
- ½ tsp mixed spice
- Christmas sprinkles, to decorate
Method
- STEP 1
Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Allow to cool slightly, then stir in the remaining ingredients well to combine.
- STEP 2
Spoon into a lined 18cm square tin and smooth the top with a spatula. Sprinkle with the decorations, then leave to set until firm, covered loosely with a tea towel. Cut into 24 squares to serve.