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Make this Christmas fudge, then check out our Baileys fudge, rum truffles, stollen bites and more homemade food gifts for Christmas.

Ingredients

  • 375g good-quality white chocolate
  • 397g tin condensed milk
  • 2 tsp ground ginger
  • 1 tbsp ground cinnamon
  • ½ tsp mixed spice
  • Christmas sprinkles, to decorate

Method

  • STEP 1

    Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Allow to cool slightly, then stir in the remaining ingredients well to combine.

  • STEP 2

    Spoon into a lined 18cm square tin and smooth the top with a spatula. Sprinkle with the decorations, then leave to set until firm, covered loosely with a tea towel. Cut into 24 squares to serve.

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