Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Allow to cool slightly, then stir in the remaining ingredients well to combine.
Spoon into a lined 18cm square tin and smooth the top with a spatula. Sprinkle with the decorations, then leave to set until firm, covered loosely with a tea towel. Cut into 24 squares to serve.