Sweet Miso Caramel Recipe

Sweet miso caramels

  • makes 70
  • A little effort

These umami toffees are the perfect combination of sweet and salty. Wrap them up in white greaseproof paper and give them as presents this Christmas


Make these sweet miso caramels, then check out our classic fudgeTurkish delight and honeycomb.

Cookery tip: White miso is sweeter and gives the best flavour when using in sweet recipes.



  • flavourless oil
  • white miso 4 tbsp
  • runny honey 2 tbsp
  • double cream 200ml
  • caster sugar 150g
  • light brown soft sugar 150g
  • unsalted butter 75g


  • Step 1

    Oil an 18cm square tin then line with baking paper. Whisk the miso and honey into the double cream until completely combined and smooth. Pour into a large pan with the sugars and butter and heat, stirring until the butter has dissolved completely then bring to the boil. Put a sugar thermometer into the pan and simmer until the mixture reaches 125C. Remove from the heat and leave for a minute to let the bubbles subside, then pour into the prepared tin and leave until cold.

  • Step 2

    Once set, turn out and cut into bite-size pieces. Wrap in white baking paper or wax paper and package into little bags to give as gifts.

Make some of our homemade Christmas gifts for your favourite foodie

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Nutritional Information

  • Kcals 43
  • Fat 2.6g
  • Saturates 1.5g
  • Carbs 4.9g
  • Sugars 4.7g
  • Protein 0.2g
  • Salt 0.1g