*White miso is sweeter and gives the best flavour when using in sweet recipes.
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Ingredients
- flavourless oil
- white miso 4 tbsp
- runny honey 2 tbsp
- double cream 200ml
- caster sugar 150g
- light brown soft sugar 150g
- unsalted butter 75g
Method
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Step 1
Oil an 18cm square tin then line with baking paper. Whisk the miso and honey into the double cream until completely combined and smooth. Pour into a large pan with the sugars and butter and heat, stirring until the butter has dissolved completely then bring to the boil. Put a sugar thermometer into the pan and simmer until the mixture reaches 125C. Remove from the heat and leave for a minute to let the bubbles subside, then pour into the prepared tin and leave until cold.
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Step 2
Once set, turn out and cut into bite-size pieces. Wrap in white baking paper or wax paper and package into little bags to give as gifts.
Nutritional Information
- Kcals 43
- Fat 2.6g
- Saturates 1.5g
- Carbs 4.9g
- Sugars 4.7g
- Protein 0.2g
- Salt 0.1g