Sweet miso caramels
- Preparation and cooking time
- Total time
- plus cooling
- A little effort
- Makes 70
Ingredients
- flavourless oil
- 4 tbsp white miso
- 2 tbsp runny honey
- 200ml double cream
- 150g caster sugar
- 150g light brown soft sugar
- 75g unsalted butter
Method
- STEP 1
Oil an 18cm square tin then line with baking paper. Whisk the miso and honey into the double cream until completely combined and smooth. Pour into a large pan with the sugars and butter and heat, stirring until the butter has dissolved completely then bring to the boil. Put a sugar thermometer into the pan and simmer until the mixture reaches 125C. Remove from the heat and leave for a minute to let the bubbles subside, then pour into the prepared tin and leave until cold.
- STEP 2
Once set, turn out and cut into bite-size pieces. Wrap in white baking paper or wax paper and package into little bags to give as gifts.
