Olive Magazine
Baileys and White Chocolate Fudge Recipe

Baileys fudge

Published: November 9, 2021 at 1:35 pm
  • Preparation and cooking time
    • Total time
    • + cooling
  • Easy
  • Makes 30

This homemade white chocolate fudge makes a great little sweet treat or edible gift. Perfect with coffee to finish off a meal or as a little energy booster, it keeps for up to a month in an airtight container


Try this Baileys white chocolate fudge, then check out our Christmas biscuits, Christmas cupcakes, stollen and more Christmas baking recipes.

Looking for more Baileys recipes? Check out our Baileys cheesecake, Baileys truffles, Baileys cocktail and plenty more.


  • 500g golden granulated sugar
  • 500ml whipping cream
  • 50ml
  • 150g white chocolate


  • STEP 1

    Butter and line a 22cm x 22cm tin, leaving a small overhang. Put the sugar, cream and Baileys in a large pan and, stirring slowly, bring it to a simmer. Make sure the sugar is dissolved (it will stop feeling grainy on the base of the pan), then turn the heat up to a rolling boil.

  • STEP 2

    Adjust the heat until the mixture bubbles without getting too near the top of the pan. Keep bubbling, stirring occasionally, until a small amount of mixture dropped into a glass of cold water will form a soft ball that you can pick up on the end of a teaspoon.

  • STEP 3

    At this stage, the bubbles will have gone from being large and unruly to smaller and more even. Stir in the chocolate and pour the mixture into the tin. Cool and cut.

Check out our other Baileys recipes here

Oreo Baileys Icebox Cake Recipe

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