Chocolate fudge
- Preparation and cooking time
- Total time
- + chilling time
- Easy
- Makes approx 70 small pieces
Ingredients
- 550g caster sugar
- 550ml double cream
- 75g liquid glucose
- 150g milk chocolate, melted
Method
- STEP 1
Put the caster sugar, double cream and liquid glucose (available from chemists and cookshops) in a pan.
- STEP 2
Slowly heat together, stirring continually, until the sugar melts then fast boil until the thermometer reaches 118c. Turn off the heat and add the melted milk chocolate, mix really well and pour into a 22cm square non-stick tin.
- STEP 3
Leave the fudge overnight to set then turn out and cut into squares.
