Chocolate fudge
Published: May 16, 2023 at 11:07 AM
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Makes approx 70 small pieces
Easy
Prep: 5 mins
Cook: 15 mins
+ chilling time
A star rating of 5 out of 5.1 ratingRate
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Make these luxurious squares of chocolate fudge for the perfect foodie gift or treat
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Try our chocolate fudge recipe then check out all our fudge recipes including our classic fudge, salted caramel fudge, Biscoff fudge and vegan fudge.
How to make the perfect chocolate fudge: cook's tips
- This fudge is easy to make although you will need a sugar thermometer to get the right texture.
- Add a pinch of flaky sea salt at the end for a pretty finish.
How to store chocolate fudge: This is best stored at room temp for upto 3 weeks wrapped in an airtight container. Avoid the fridge which will make it crumbly.
Chocolate fudge recipe
Ingredients
-
550g caster sugar
-
550ml double cream
-
75g liquid glucose
-
150g milk chocolate
melted
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Method
-
step 1
Line a 22cm square tin with baking paper.
-
step 2
Put the caster sugar, double cream and liquid glucose (available from chemists and cookshops) in a pan. Slowly heat together over a low/medium heat, stirring continually, until the sugar melts. Bring to a fast, steady boil until the thermometer reaches 118c.
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step 3
Turn off the heat and add the melted milk chocolate, mixing really well until combined. Pour into a 22cm square non-stick tin.
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step 4
Leave the fudge overnight to set then use the baking paper to lift out and cut into squares.
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