Make a batch of these cereal cookies, then check out our maple pecan cookies, sugar cookies, sourdough cookies, snickerdoodles and discover more cookie recipes.


  • 225g unsalted butter, softened
  • 125g soft light brown sugar
  • 100g golden syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 50g desiccated coconut
  • 200g plain flour
  • 1 tsp bicarbonate of soda
  • 50g rolled oats
  • 50g honey nut cornflakes, crushed


  • STEP 1

    Beat the butter with the sugar, golden syrup, egg, vanilla extract and ¼ tsp salt. Stir in the coconut, flour and bicarbonate of soda, followed by the oats and cornflakes.

  • STEP 2

    Heat the oven to 180C/fan 160C/gas 4. Shape the cookie dough into 30 small balls and space out on baking trays lined with baking paper or silicone baking mats. Very gently press each ball to flatten the top, then bake for 12-14 minutes or until golden and crisp on the edges. Cool completely – they will crisp up more as they cool.

Peanut Butter Cookies Recipe



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