Try our recipe for Biscoff brownies with hazelnuts, then try our Biscoff banoffee pie, Biscoff cake, Biscoff ice cream, Biscoff rocky road and Biscoff cupcakes, and even more Biscoff recipes.

Biscoff brownies with hazelnuts recipe


  • 200g salted butter, plus extra for the tin
  • 200g soft light brown sugar
  • 200g white chocolate, chopped
  • 1 tsp vanilla extract
  • 3 eggs, beaten
  • 230g plain flour
  • 100g blanched hazelnuts, toasted
  • 6 tbsp smooth or crunchy Biscoff spread


  • STEP 1

    Butter a 20cm x 20cm square brownie tin and line with baking paper. Melt together the butter, sugar and 125g of the chocolate in a medium pan over a low heat. Once thick and glossy, remove from the heat and leave to cool for 10 mins. Tip in the vanilla and eggs, and beat to combine.

  • STEP 2

    Sift in the flour and fold well to combine, then sprinkle in most of the hazelnuts. Pour half of the batter into the lined tin and dollop over half of the Biscoff spread, gently swirling it through. Pour the remaining batter on top, and top with the remaining Biscoff spread, hazelnuts and chocolate.

  • STEP 3

    Bake for 40-45 mins or until set around the edges with a gentle wobble in the middle. Leave to cool in the tin completely, then cut into squares.


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