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Biscoffee
- Celeste Wong
Published: October 7, 2024 at 12:13 PM
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Serves 1
Easy
Prep: 3 mins
0 reviews
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Add sweet, caramelised biscuit flavour to your espresso with Biscoff spread. An easy and cosy drink to enjoy all autumn long
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Try Celeste Wong's recipe for biscoffee, then try spiced apple dirty chai latte, pumpkin spice latte and discover more coffee recipes.
Biscoffee recipe
Ingredients
-
30ml double espresso
-
2 tsp speculoos biscuit spread
(we used Biscoff), plus extra for the cup
-
1-2 speculoos biscuits
(or others of your choice, a ginger biscuit would work), crushed
-
150-250ml heated textured milk
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Method
-
step 1
Rim the cup or glass with biscuit spread and crushed biscuits. Add 1-2 teaspoons of biscuit spread to the glass with the espresso and mix. Fill with heated textured milk and serve.
Try more Biscoff recipes.
Authors
Celeste Wong
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