Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis
Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.
Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve.