A cup of turmeric late on a stone saucer with a gold teaspoon alongside

Turmeric latte

  • serves 1
  • Easy

Turmeric is thought to have a host of health benefits, including anti-inflammatory and antioxidant properties – get more of the spice into your diet by whipping up this golden latte at home


Make this turmeric latte for breakfast, then check out our chai latte, pumpkin spice latte and gingerbread latte, plus more turmeric recipes.



  • ground turmeric ½ tsp
  • ground ginger ⅛ tsp
  • ground cinnamon ⅛ tsp
  • ground cardamom a pinch
  • brown sugar or maple syrup 2 tsp
  • barista-style dairy-free milk (oat or almond work well) 200ml


  • Step 1

    Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.

  • Step 2

    Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve. 

Find more vibrant turmeric recipes

Quick Turmeric Pickled Eggs

Nutritional Information

  • Kcals 152
  • Fat 6.2g
  • Saturates 0.6g
  • Carbs 21.1g
  • Sugars 15.8g
  • Fibre 1.7g
  • Protein 2.2g
  • Salt 0.21g