Olive Magazine
A cup of turmeric late on a stone saucer with a gold teaspoon alongside

Turmeric latte

Published: December 13, 2021 at 3:03 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Turmeric is thought to have a host of health benefits, including anti-inflammatory and antioxidant properties – get more of the spice into your diet by whipping up this golden latte at home

  • Vegan
Nutrition:
NutrientUnit
kcal152
fat6.2g
saturates0.6g
carbs21.1g
sugars15.8g
fibre1.7g
protein2.2g
salt0.21g
Advertisement

Make this turmeric latte for breakfast, then check out our chai latte, pumpkin spice latte and gingerbread latte, plus more turmeric recipes.

Ingredients

  • ½ tsp ground turmeric
  • ⅛ tsp ground ginger
  • ⅛ tsp ground cinnamon
  • a pinch ground cardamom
  • 2 tsp brown sugar or maple syrup
  • 200ml barista-style dairy-free milk (oat or almond work well)

Method

  • STEP 1

    Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.

  • STEP 2

    Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve. 

Find more vibrant turmeric recipes

Quick Turmeric Pickled Eggs
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content