A cup of turmeric late on a stone saucer with a gold teaspoon alongside

Turmeric latte

  • serves 1
  • Easy

Turmeric is thought to have a host of health benefits, including anti-inflammatory and antioxidant properties – get more of the spice into your diet by whipping up this golden latte at home

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Make this turmeric latte for breakfast, then check out our chai latte, pumpkin spice latte and gingerbread latte, plus more turmeric recipes.

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Ingredients

  • ground turmeric ½ tsp
  • ground ginger ⅛ tsp
  • ground cinnamon ⅛ tsp
  • ground cardamom a pinch
  • brown sugar or maple syrup 2 tsp
  • barista-style dairy-free milk (oat or almond work well) 200ml

Method

  • Step 1

    Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.

  • Step 2

    Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve. 

Find more vibrant turmeric recipes

Quick Turmeric Pickled Eggs

Nutritional Information

  • Kcals 152
  • Fat 6.2g
  • Saturates 0.6g
  • Carbs 21.1g
  • Sugars 15.8g
  • Fibre 1.7g
  • Protein 2.2g
  • Salt 0.21g
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