
Pumpkin spice latte
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Ingredients
- 60ml espresso
- 2 tsp puréed pumpkin (from a can)
- 200ml milk
- cinnamon or nutmeg, to sprinkle
- cinnamon stick (optional)
SIMPLE SYRUP
- 60ml water
- 30g caster sugar
- ½ tsp vanilla extract
Method
- STEP 1
To make the simple syrup, put the water, sugar and vanilla extract in a pot and boil until the sugar is dissolved.
- STEP 2
Use 25ml of the syrup and put it in a mug. Add espresso (approx 60ml) using an espresso machine (see above) or your preferred method.
- STEP 3
Add the puréed pumpkin into the milk jug with the milk and steam. If you are using a milk frother you can add it to this too. Just make sure the purée is really smooth.
- STEP 4
Pour your heated textured milk into the espresso and syrup. Dust with cinnamon or nutmeg and garnish with a cinnamon stick across your glass (for extra effect you can singe the ends with a kitchen blow torch if you have one).