Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the ground ginger, cinnamon, nutmeg, sugar and vanilla into a mug or 300ml cup. Add the espresso and mix ingredients into a wet syrupy paste (or you can use a drop of boiling water or hot milk to help the sugar dissolve).
Pour heated textured milk into your cup so that the syrup mixes with the milk. Dollop some whipped cream on top and dust with ginger and/or cinnamon. Add some crushed gingersnap biscuits on top for extra gingery goodness.