Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 180C/fan 160C/gas 4. Butter and line the base and sides of a 20cm brownie tin with baking paper. Mix together the sugars, flour, oats, bicarb and spices in a large bowl. Rub in the butter then stir in the crystallised ginger. Press the mixture into the tin and sprinkle with 2 tbsp demerara sugar. Bake for 25 minutes, then cut into 9 squares and leave to cool in the tin. Will keep in an airtight container for a week.