Winter Sunshine Breakfast Bowl Recipe | olivemagazine

A bowl of overnight oats with fresh fruit on top

25g chopped walnuts or almonds
2 kiwis
peeled and chopped
200g pineapple or mango
sliced
handful of blueberries
maple syrup
to serve (optional)

Overnight oats

200g porridge oats
200ml kefir or natural yogurt
plus extra to serve
1 apple
grated
250ml milk
plus extra to serve
2 tbsp mixed milled seeds
1 tbsp chia seeds
plus a pinch to serve
2 pitted and chopped dates

Method

step 1
Put the overnight oat ingredients in a bowl and mix well. Cover and chill overnight or for up to three days.
step 2
To serve, add a splash more milk to loosen the oats, and divide between bowls. Top with the nuts, fruit, an extra spoonful of yogurt or kefir, a drizzle of maple and sprinkle of chia.

Anna GloverSenior food editor