Vegan overnight oats
- Preparation and cooking time
- Total time
- plus overnight soaking
- Easy
- Serves 4
Skip to ingredients
- 125g porridge oats
- 300ml apple juiceplus a splash (optional)
- 1 tbsp maple syrupplus extra to serve
- 3 tbsp flame raisins or golden sultanas
- 2 applesgrated
- 100g dairy-free coconut yogurt
Method
step 1
Mix together the oats, apple juice, maple syrup and raisins. Leave to soak overnight or for at least 1-2 hours.
step 2
To finish, stir through the grated apple and another splash of apple juice if you want it a bit looser. Divide between bowls and top with a dollop of yogurt and a drizzle of maple syrup.