Vegan overnight oats

Name: Vegan overnight oats
Total time: 10 min
Yield: Serves 4
Ingredients: 125g porridge oats; 300ml apple juice plus a splash (optional); 1 tbsp maple syrup plus extra to serve; 3 tbsp flame raisins or golden sultanas; 2 apples grated; 100g dairy-free coconut yogurt

Janine Ratcliffe

Published: January 2, 2020 at 8:20 AM

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Serves 4

Easy

Total time: 10 mins

plus overnight soaking

A star rating of 5 out of 5.1 ratingRate

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All it takes is 10 minutes and four ingredients to make these vegan overnight oats. Finish with grated apple, coconut yogurt and maple syrup

Dairy free

Vegan

Skip to ingredients

Alternatives

Complete the dish

Try these vegan overnight oats. Oats are a great source of prebiotic fibre, which feed the beneficial bacteria in your gut. Plus, apples offer pectin which supports digestion. For a simpler version, try our classic overnight oats, which is also vegan if you use a plant-based milk. Or, for a protein boost check out our overnight protein oats.

For more plant-based breakfast treats, try our vegan french toast and vegan American pancakes.

Ingredients

125g porridge oats
300ml apple juice

plus a splash (optional)
1 tbsp maple syrup

plus extra to serve
3 tbsp flame raisins or golden sultanas
2 apples

grated
100g dairy-free coconut yogurt

Method

step 1

Mix together the oats, apple juice, maple syrup and raisins. Leave to soak overnight or for at least 1-2 hours.
step 2

To finish, stir through the grated apple and another splash of apple juice if you want it a bit looser. Divide between bowls and top with a dollop of yogurt and a drizzle of maple syrup.

Looking for vegan breakfast ideas? Try our vegan tofu scramble

Californian tofu scramble

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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