Coconut overnight oats

Name: Coconut overnight oats
Total time: 15 min
Yield: serves 6
Ingredients: half-fat coconut or almond milk 600ml; porridge oats 300g; chia seeds 1 tbsp; pumpkin seeds 1 tbsp; maple syrup 1 tbsp; cinnamon a pinch; toasted coconut flakes or coconut yogurt or kiwi fruit or toasted hazelnuts or banana slices or passion fruit or stewed rhubarb to top

15 minutes + overnight soaking
serves 6
Easy

You can soak oats in any milk overnight but we love the creaminess that coconut milk gives. This makes a few portions for the week, so you get a healthy breakfast that’s quick to make in the morning.

March 21, 2016 at 9:17 am

Ingredients

half-fat coconut or almond milk 600ml
porridge oats 300g
chia seeds 1 tbsp
pumpkin seeds 1 tbsp
maple syrup 1 tbsp
cinnamon a pinch

TOPPINGS (optional)

toasted coconut flakes or coconut yogurt or kiwi fruit or toasted hazelnuts or banana slices or passion fruit or stewed rhubarb to top

Method

Step 1

Put all the ingredients into a bowl. Mix well, cover with clingfilm and leave overnight in the fridge. Mix in more milk to serve if it’s too stiff, spoon into bowls and top with toasted coconut flakes, more seeds and fruit if you like.