Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Coconut overnight oats
- Preparation and cooking time
- Total time
- + overnight soaking
- Easy
- Serves 6
Ingredients
- 600ml half-fat coconut or almond milk
- 300g porridge oats
- 1 tbsp chia seeds
- 1 tbsp pumpkin seeds
- 1 tbsp maple syrup
- a pinch cinnamon
TOPPINGS (optional)
- toasted coconut flakes, coconut yogurt, kiwi fruit, toasted hazelnuts, banana slices, passion fruit or stewed rhubarb, to top
Method
- STEP 1
Put all the ingredients into a bowl. Mix well, cover with clingfilm and leave overnight in the fridge. Mix in more milk to serve if it’s too stiff, spoon into bowls and top with toasted coconut flakes, more seeds and fruit if you like.
