Try this recipe for coconut overnight oats, then check out our simple overnight oats, baked oats, healthy overnight oats and vegan overnight oats. For more healthy breakfast recipes, try our quinoa porridge, healthy granola and chia pudding.


  • 600ml half-fat coconut or almond milk
  • 300g porridge oats
  • 1 tbsp chia seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp maple syrup
  • a pinch cinnamon

TOPPINGS (optional)

  • toasted coconut flakes, coconut yogurt, kiwi fruit, toasted hazelnuts, banana slices, passion fruit or stewed rhubarb, to top


  • STEP 1

    Put all the ingredients into a bowl. Mix well, cover with clingfilm and leave overnight in the fridge. Mix in more milk to serve if it’s too stiff, spoon into bowls and top with toasted coconut flakes, more seeds and fruit if you like.


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