Make this simple recipe for baked oats, then check out our blackberry baked oats, overnight oats, flapjacks and more baking recipes using oats.


  • 100g porridge oats
  • 1 tsp baking powder
  • 1 tbsp runny honey plus extra to serve
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • 1 banana peeled and chopped
  • flavourless oil for the tin
  • a handful of chocolate chips, sliced bananas, berries or chopped nuts to serve (optional)


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the oats into a food processor and whizz until they resemble flour. Add a pinch of salt, the baking powder, honey, eggs, vanilla, cinnamon and banana, and whizz again until the mixture is smooth.

  • STEP 2

    Lightly oil a medium baking dish (about 15cm x 20cm) and pour in the batter. Bake for 20-25 minutes or until risen, golden brown and a skewer inserted into the middle comes out clean.

  • STEP 3

    Serve the baked oats fruit, yogurt and an extra drizzle of honey for breakfast, or with ice cream, chopped nuts and a drizzle of melted chocolate for dessert.

Check out more of the best baking recipes using oats

Blackberry baked oats in a tray


Anna Glover profile
Anna GloverSenior food editor

Goes well with


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