Olive Magazine
Baking tin filled with golden baked oats on a linen napkin next to a plate of cherries and chopped nuts and a bowl of yogurt

Baked oats

Published: March 17, 2022 at 1:10 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2 - 3

Make breakfast an occasion with this simple, speedy recipe for baked oats – ready in half an hour, it's great topped with nuts, berries and yogurt

Nutrition:
NutrientUnit
kcal249
fat6.9g
saturates1.4g
carbs35.5g
sugars21.1g
fibre3g
protein8.8g
salt0.5g
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Make this simple recipe for baked oats, then check out our blackberry baked oats, overnight oats, flapjacks and more baking recipes using oats.

Ingredients

  • 100g porridge oats
  • 1 tsp baking powder
  • 1 tbsp runny honey plus extra to serve
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • 1 banana peeled and chopped
  • flavourless oil for the tin
  • a handful of chocolate chips, sliced bananas, berries or chopped nuts to serve (optional)

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the oats into a food processor and whizz until they resemble flour. Add a pinch of salt, the baking powder, honey, eggs, vanilla, cinnamon and banana, and whizz again until the mixture is smooth.

  • STEP 2

    Lightly oil a medium baking dish (about 15cm x 20cm) and pour in the batter. Bake for 20-25 minutes or until risen, golden brown and a skewer inserted into the middle comes out clean.

  • STEP 3

    Serve the baked oats fruit, yogurt and an extra drizzle of honey for breakfast, or with ice cream, chopped nuts and a drizzle of melted chocolate for dessert.

Check out more of the best baking recipes using oats

Blackberry baked oats in a tray

Goes well with

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