Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Baked oats
- Preparation and cooking time
- Total time
- Easy
- Serves 2 - 3
Ingredients
- 100g porridge oats
- 1 tsp baking powder
- 1 tbsp runny honey plus extra to serve
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- 1 banana peeled and chopped
- flavourless oil for the tin
- a handful of chocolate chips, sliced bananas, berries or chopped nuts to serve (optional)
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Put the oats into a food processor and whizz until they resemble flour. Add a pinch of salt, the baking powder, honey, eggs, vanilla, cinnamon and banana, and whizz again until the mixture is smooth.
- STEP 2
Lightly oil a medium baking dish (about 15cm x 20cm) and pour in the batter. Bake for 20-25 minutes or until risen, golden brown and a skewer inserted into the middle comes out clean.
- STEP 3
Serve the baked oats fruit, yogurt and an extra drizzle of honey for breakfast, or with ice cream, chopped nuts and a drizzle of melted chocolate for dessert.
