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Try these classic easy flapjacks then check out our vegan flapjacks, healthier flapjacks, peanut butter flapjacks and date flapjacks.

Ingredients

  • 175g unrefined light brown sugar
  • 150g butter
  • 3 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 200g plain flour
  • 200g oats

Method

  • STEP 1

    Pre-heat oven at 180C/fan 160C/gas 4. Melt the sugar, butter, syrup and bicarb in a pan. Then add the flour and oats. Spread into a dish and bake for 20-30 mins, until golden.

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