Easy Flapjack Recipe


  • makes 12
  • Easy

These oaty flapjack bars are sticky with golden syrup and brown sugar. Serve them up with a cup of tea or pack into lunch boxes for an energy hit


Try these classic easy flapjacks then check out our healthy flapjacks, date flapjacks, vegan flapjacks and more flapjack recipes.



  • unrefined light brown sugar 175g
  • butter 150g
  • golden syrup 3 tbsp
  • bicarbonate of soda 1 tsp
  • plain flour 200g
  • oats 200g


  • Step 1

    Pre-heat oven at 180C/fan 160C/gas 4. Melt the sugar, butter, syrup and bicarb in a pan. Then add the flour and oats. Spread into a dish and bake for 20-30 mins, until golden. 

Check out our favourite tray bake recipes...

Children's Chocolate Birthday Cake (Sheet Cake)

Discover more of the best bakes using oats...

Apricot, blueberry and almond breakfast muffins

Nutritional Information

  • Kcals 279
  • Fat 11.6g
  • Carbs 41.8g
  • Fibre 2.3g
  • Protein 4.5g
  • Salt 0.52g