Easy flapjack ideas
These oaty bars are sticky with golden syrup and brown sugar. Serve them up with a cup of tea or pack into lunch boxes for an energy hit.
Want to make your flapjacks healthier? This is the recipe you’ve been looking for, with date, sultana and almond making for a lighter version of the classic recipe.
These flapjacks with dates and seeds look impressive but require only 10 minutes of hands-on time. Drizzle with peanut butter for a lovely, nutty finish.
This cheesy, herby flapjack contains amaranth – an incredible little seed that’s gluten-free and high in protein, calcium and vitamin C. This recipe makes for a filling and wholesome snack that would go well with a bowl of soup or act as a great post-workout energy bar.
These dairy-free, oaty breakfast bars use dates and nut butter to hold them together. Experiment with different seeds and nuts in your next batch of flapjacks, and use agave for a vegan version.
An inventive new flapjack recipe that combines the wonder of PBJ (peanut butter and jam) with rolled oats, raspberry coulis and golden syrup.
With a delicious layer of raspberries, these citrusy oat bars are sure to be a hit as an afternoon treat.
A great way to pack in the oats without adding tons of sugar – these savoury flapjacks combine cheese and Marmite for an umami hit.
Check out this mash-up of simnel cake and flapjacks, with a marzipan top and jammy filling. Packed with cherries, mixed spice and almonds, these easy bars make an ideal Easter treat to feed the family.