Olive Magazine
Blackberry baked oats with ice cream and honey

Healthy baked oats

Published: July 15, 2021 at 1:57 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3-4

Make the most of tart, juicy blackberries – which grow wild in hedgerows throughout the UK in the summer months – in this easy oat bake that's perfect for breakfast or dessert

  • Healthy
  • Vegetarian
Nutrition:
NutrientUnit
kcal182
fat4.5g
saturates1g
carbs26.9g
sugars9.1g
fibre3.5g
protein6.8g
salt0.4g
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Make these comforting blackberry baked oats, then check out our classic baked oats plus more bakes using oats and blackberry recipes.

Ingredients

  • 100g porridge oats
  • 1 tsp baking powder
  • 1 tbsp runny honey or maple syrup, plus extra to serve
  • 1 orange, zested
  • 2 eggs
  • 1 banana, peeled and chopped
  • flavourless oil, for the tin
  • 100g blackberries
  • ice cream or yogurt, to serve

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the oats in a food processor with a small pinch of salt and whizz until they resemble wholemeal flour. Add the baking powder, honey or maple syrup, orange zest, eggs and banana, and blend again until smooth.

  • STEP 2

    Lightly oil a medium baking dish (about 15cm x 20cm and 5cm deep) and pour in the batter. Dot the blackberries over the top, pushing them into the batter slightly. Bake for 35-40 minutes or until the oats are golden brown and risen, and a skewer comes out clean. Top with a drizzle more honey or maple syrup (orange blossom or thyme honey would also work well here) and serve with ice cream or yogurt.

Check out our best overnight oat recipes for more great breakfast ideas

Coconut overnight oats
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