Make these comforting blackberry baked oats, then check out our classic baked oats plus more bakes using oats and blackberry recipes.


  • 100g porridge oats
  • 1 tsp baking powder
  • 1 tbsp runny honey or maple syrup, plus extra to serve
  • 1 orange, zested
  • 2 eggs
  • 1 banana, peeled and chopped
  • flavourless oil, for the tin
  • 100g blackberries
  • ice cream or yogurt, to serve


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the oats in a food processor with a small pinch of salt and whizz until they resemble wholemeal flour. Add the baking powder, honey or maple syrup, orange zest, eggs and banana, and blend again until smooth.

  • STEP 2

    Lightly oil a medium baking dish (about 15cm x 20cm and 5cm deep) and pour in the batter. Dot the blackberries over the top, pushing them into the batter slightly. Bake for 35-40 minutes or until the oats are golden brown and risen, and a skewer comes out clean. Top with a drizzle more honey or maple syrup (orange blossom or thyme honey would also work well here) and serve with ice cream or yogurt.

Check out our best overnight oat recipes for more great breakfast ideas

Coconut overnight oats


Anna Glover profile
Anna GloverSenior food editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating