Looking for some healthy breakfast inspiration? Or a sweet snack full of wholesome ingredients? See our healthy oat recipes featuring easy porridge, smoothies, granola and more. Try one of our healthy bakes including cookies, flapjacks and muffins for a satisfying snack.
Healthy oat recipes
Morning porridge tastes so much more exciting when you add cocoa powder, espresso, almond milk, dates and cinnamon. The perfect vegan start to the day.
Our healthy and no-fuss breakfast can be prepped in just five minutes the night before, ready for you in the morning.
Serve these baked oats with nuts, berries and yogurt for a simple, speedy and satisfying breakfast.
Try this vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut for a vibrant vegan brunch.
Craving cookies but don't fancy the calories? Bake a batch of these healthy treats made with muesli, wholemeal flour and rapeseed oil, with a touch of honey for sweetness.
Bursting with banana and pineapple, and gently spiced with cardamom and cinnamon, these vegan crumble muffins make for a moreish afternoon snack.
Packed with nuts, fruit and oats, this hearty bowl is perfect for a post-workout breakfast.
A healthier take on classic apple crumble, this recipe tops soft cinnamon apples with a refined sugar-free granola (which also makes a brilliant breakfast).
Start every day the right way with this easy-to-make, healthy granola. Serve with milk or yogurt, and plenty of fresh fruit, for an energising breakfast.
Check out these rhubarb pots for a healthy low-cal breakfast. These colourful breakfast pots are simple to make and are high in protein, perfect fuel to start your day.
Prep your oats the night before to make this quick and easy vegan breakfast for two. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime.
Make these fruity almond muffins for an energising breakfast. Banana and yogurt keep them moist, while the butter, ground almonds and oats make them filling. No added sugar means you’re getting the day off to a good start, too.
This plant-based almond milk smoothie combines banana, cinnamon, porridge oats and nutmeg to make a hearty, high-protein and gently spiced shake.
These dairy-free breakfast bars use dates and nut butter to hold together. Experiment with different seeds and nuts in your next batch of flapjacks, and use agave for a vegan version.
Bircher muesli is a Swiss invention that consists of rolled oats, apple, milk and other ingredients to shake it up – we've used chia seeds, yogurt and some extra fruit. This is best when it's left to soak overnight, so you'll have a healthy, fuss-free breakfast ready to go in the morning.