Healthy Overnight Oats Recipe with Plum and Almond Milk

Overnight plum and almond oats

Name: Overnight plum and almond oats
Total time: 10 min
Yield: serves 2
Ingredients: rolled oats 60g; chia seeds 1 tbsp; almond milk 300ml; vanilla extract a couple of drops; nutmeg a small pinch of freshly grated; plums 3 ripe, stoned and chopped into chunky cubes; whole almonds (skin on) 1 heaped tbsp, roughly chopped; honey or agave a drizzle to serve

10 minutes plus soaking overnight
serves 2
Easy

Prep your oats the night before to make this quick and easy vegan breakfast for two. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime

September 30, 2016 at 9:15 am

Ingredients

rolled oats 60g
chia seeds 1 tbsp
almond milk 300ml
vanilla extract a couple of drops
nutmeg a small pinch of freshly grated
plums 3 ripe, stoned and chopped into chunky cubes
whole almonds (skin on) 1 heaped tbsp, roughly chopped
honey or agave a drizzle to serve

Method

Step 1

The night before you want to serve, mix the oats, chia seeds, almond milk, vanilla extract and nutmeg. Stir through 2 of the cubed plums, then cover and leave in the fridge overnight.
Step 2

The next morning, give the oats a good stir – they should be really creamy and soft. Divide between 2 bowls and top with the remaining plum, some almonds and honey or agave to sweeten.