Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Bircher muesli (Swiss oatmeal)
- Preparation and cooking time
- Total time
- + soaking
- Easy
- Serves 8
Ingredients
- 200g porridge oats
- 15g pumpkin seeds
- 20g dried apricots or dates, diced
- 30g raisins, sultanas or dried cranberries
- 10g sunflower seeds
- 2 tbsp chia seeds
- 600ml semi-skimmed milk or almond milk
TO SERVE (PER SERVING)
- ¼ apple, cored and grated
- 1 tbsp blueberries
- 2 tbsp raspberries
- ¼ banana, sliced
- natural yogurt or milk, to serve
Method
- STEP 1
Mix all the muesli ingredients together, cover and leave in the fridge for 6 hours or overnight, until the milk has been absorbed. When you’re ready to eat, stir in the apple, top with the fruits and a splash more milk or 1 tbsp natural yogurt.
