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Ingredients

  • 200g new potatoes, halved if large
  • 4 spring onions, sliced
  • 2 tsp red wine vinegar
  • 2 gammon steaks
  • 2 tsp honey
  • 2 tbsp mayonnaise
  • 1 tsp wholegrain mustard
  • to serve watercress

Method

  • STEP 1

    Cook the potatoes in boiling water until tender. Drain then toss with the spring onions and vinegar while warm.

  • STEP 2

    Brush the gammon steaks with a little honey and season, then grill on high for 3 minutes on each side until glazed and cooked through.

  • STEP 3

    Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress.

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