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Ingredients
- new potatoes 200g, halved if large
- spring onions 4, sliced
- red wine vinegar 2 tsp
- gammon steaks 2
- honey 2 tsp
- mayonnaise 2 tbsp
- wholegrain mustard 1 tsp
- watercress to serve
Method
-
Step 1
Cook the potatoes in boiling water until tender. Drain then toss with the spring onions and vinegar while warm.
-
Step 2
Brush the gammon steaks with a little honey and season, then grill on high for 3 minutes on each side until glazed and cooked through.
-
Step 3
Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress.
Nutritional Information
- Kcals 500
- Carbs 20.9g
- Protein 44.4g
- Fat 27.1g
- Salt 7.69g
- Fibre 1.7g
