1754

Gammon with mustard potato salad

  • serves 2
  • Easy

Gammon is often served at Christmas but overlooked for the rest of the year. This gammon dish with mustard potato salad makes for a speedy midweek meal and will remind you why you love it.

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Ingredients

  • new potatoes 200g, halved if large
  • spring onions 4, sliced
  • red wine vinegar 2 tsp
  • gammon steaks 2
  • honey 2 tsp
  • mayonnaise 2 tbsp
  • wholegrain mustard 1 tsp
  • watercress to serve

Method

  • Step 1

    Cook the potatoes in boiling water until tender. Drain then toss with the spring onions and vinegar while warm.

  • Step 2

    Brush the gammon steaks with a little honey and season, then grill on high for 3 minutes on each side until glazed and cooked through.

  • Step 3

    Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress.

Nutritional Information

  • Kcals 500
  • Carbs 20.9g
  • Protein 44.4g
  • Fat 27.1g
  • Salt 7.69g
  • Fibre 1.7g
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