Gammon with mustard potato salad
Published: December 19, 2014 at 2:30 PM
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serves 2
Easy
Total time: 25 mins
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Gammon is often served at Christmas but overlooked for the rest of the year. This gammon dish with mustard potato salad makes for a speedy midweek meal and will remind you why you love it.
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Ingredients
Nutrition
-
200g new potatoes
halved if large
-
4 spring onions
sliced
-
2 tsp red wine vinegar
-
2 gammon steaks
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2 tsp honey
-
2 tbsp mayonnaise
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1 tsp wholegrain mustard
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to serve watercress
Nutrition: per serving
- kcal500
- fat27.1g
- saturates0g
- carbs20.9g
- sugars0g
- fibre1.7g
- protein44.4g
- salt7.69g
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Method
-
step 1
Cook the potatoes in boiling water until tender. Drain then toss with the spring onions and vinegar while warm.
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step 2
Brush the gammon steaks with a little honey and season, then grill on high for 3 minutes on each side until glazed and cooked through.
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step 3
Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress.
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