Gammon and cauliflower cheese grills
This recipe makes a great side dish - or even a moreish teatime treat. A good protein packed alternative to cheese on toast
- 4 raw gammon steaks
- 1 cauliflowerbroken in to florets
- 1 tbsp wholegrain mustard
- 100ml half-fat crème fraiche
- 50g cheddar cheesegrated
Method
step 1
Heat the grill to high. Snip the sides of the raw gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 minutes until the fat is crisp. Flip it over and cook on the other side for another 10 minutes.
step 2
Meanwhile, cook the florets from 1 large cauliflower in boiling water until tender. Drain and tip into a bowl with wholegrain mustard, half-fat crème fraîche and grated cheddar cheese and toss. Spoon the cauliflower mix over the gammon, sprinkle with a small handful of grated cheddar, then grill for 5 minutes until bubbling and golden.
