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Gammon and cauliflower cheese grills

Name: Gammon and cauliflower cheese grills
Total time: 30 min
Ingredients: raw gammon steaks 4; cauliflower 1, broken in to florets; wholegrain mustard 1 tbsp; half-fat crème fraiche 100ml; cheddar cheese 50g, grated

30 minutes
serves 4
Easy

This recipe makes a great side dish - or even a moreish teatime treat. A good protein packed alternative to cheese on toast

March 25, 2015 at 4:08 pm

Ingredients

raw gammon steaks 4
cauliflower 1, broken in to florets
wholegrain mustard 1 tbsp
half-fat crème fraiche 100ml
cheddar cheese 50g, grated

Method

Step 1

Heat the grill to high. Snip the sides of the raw gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 minutes until the fat is crisp. Flip it over and cook on the other side for another 10 minutes.
Step 2

Meanwhile, cook the florets from 1 large cauliflower in boiling water until tender. Drain and tip into a bowl with wholegrain mustard, half-fat crème fraîche and grated cheddar cheese and toss. Spoon the cauliflower mix over the gammon, sprinkle with a small handful of grated cheddar, then grill for 5 minutes until bubbling and golden.