Gammon with egg and pineapple chilli salsa
Published: March 15, 2016 at 10:14 AM
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Serves 2
Easy
Total time: 15 mins
0 reviews
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Gammon steaks are really easy to prepare and are served with fried eggs, fresh watercress salad and a homemade pineapple chilli salsa. Ideal for a quick and easy midweek meal
Gluten free
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Try this gammon with eggs and pineapple salsa recipe, then check out our slow cooker gammon, honey-glazed roast gammon, baked ham, and more gammon recipes.
Ingredients
Nutrition
- for frying oil
- 2 gammon steaks
- 2 eggs
- 2 handfuls to serve watercress
SALSA
-
150g pineapple
diced
-
1 red chilli
finely chopped
-
1/2 small red onion
finely diced
-
a handful parsley
chopped
-
1 lime
juiced
Nutrition: per serving
- kcal518
- fat28g
- saturates7.9g
- carbs9.1g
- sugars8.8g
- fibre2.1g
- protein56.5g
- salt6g
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Method
-
step 1
Mix the salsa ingredients and season. Heat a griddle to high. Oil the gammon
then season with pepper and grill for a few minutes on each side until cooked through. Fry the eggs in a small frying pan. -
step 2
Serve the gammon with the eggs, pineapple salsa and some watercress.
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