Easy Slow Cooker Gammon Recipe

Slow-cooker gammon in cider

  • serves 6
  • Easy

Try this hassle-free centrepiece for a weekend lunch. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish

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Looking for a slow-cooker gammon recipe? Try our easy recipe, or more slow-cooker ideas here

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Ingredients

  • gammon joint 1.5kg
  • carrot 1, quartered
  • celery 1 stick, halved
  • onion 1, quartered
  • black peppercorns 1 tbsp
  • dry cider 400ml

GLAZE

  • wholegrain mustard 2 tbsp
  • runny honey 1 tbsp

Method

  • Step 1

    Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.

  • Step 2

    Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.

  • Step 3

    Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.

*This recipe is gluten-free according to industry standards

Check out some more inspired slow cooker recipes here...

Pork shoulder with tarragon and borlotti beans

Nutritional Information

  • Kcals 419
  • Fat 22.7g
  • Saturates 7.4g
  • Carbs 6.2g
  • Sugars 5.9g
  • Fibre 1.6g
  • Protein 42.3g
  • Salt 5.5g
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