Vegetarian recipe ideas
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Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.
Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.
Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.