Slow cooker gammon in cider
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 1.5kg gammon joint
- 1 carrotquartered
- 1 stick celeryhalved
- 1 onionquartered
- 1 tbsp black peppercorns
- 400ml dry cider
GLAZE
- 2 tbsp wholegrain mustard
- 1 tbsp runny honey
Nutrition: per serving
- kcal419
- fat22.7g
- saturates7.4g
- carbs6.2g
- sugars5.9g
- fibre1.6g
- protein42.3g
- salt5.5g
Method
step 1
Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.
step 2
Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.
step 3
Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.
