Slow cooker gammon in cider
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 1.5kg gammon joint
- 1 carrot, quartered
- 1 stick celery, halved
- 1 onion, quartered
- 1 tbsp black peppercorns
- 400ml dry cider
GLAZE
- 2 tbsp wholegrain mustard
- 1 tbsp runny honey
Method
- STEP 1
Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.
- STEP 2
Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.
- STEP 3
Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.
