Olive Magazine
Easy Slow Cooker Gammon Recipe

Slow cooker gammon in cider

Published: April 16, 2021 at 2:35 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Try this hassle-free ham centrepiece for a weekend lunch. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish

  • Gluten free
Nutrition:
NutrientUnit
kcal419
fat22.7g
saturates7.4g
carbs6.2g
sugars5.9g
fibre1.6g
protein42.3g
salt5.5g
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Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes.

Ingredients

  • 1.5kg gammon joint
  • 1 carrot, quartered
  • 1 stick celery, halved
  • 1 onion, quartered
  • 1 tbsp black peppercorns
  • 400ml dry cider

GLAZE

  • 2 tbsp wholegrain mustard
  • 1 tbsp runny honey

Method

  • STEP 1

    Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.

  • STEP 2

    Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.

  • STEP 3

    Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.

Check out some more inspired slow cooker recipes

Pork shoulder with tarragon and borlotti beans
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