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Slow-cooker gammon in cider

Name: Slow-cooker gammon in cider
Total time: 6 h
Ingredients: gammon joint 1.5kg; carrot 1, quartered; celery 1 stick, halved; onion 1, quartered; black peppercorns 1 tbsp; dry cider 400ml; wholegrain mustard 2 tbsp; runny honey 1 tbsp

6 hours
serves 6
Easy

Try this hassle-free centrepiece for a weekend lunch. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish

By Janine Ratcliffe

November 26, 2019 at 12:04 pm

Looking for a slow-cooker gammon recipe? Try our easy recipe, or more slow-cooker ideas here…

Ingredients

gammon joint 1.5kg
carrot 1, quartered
celery 1 stick, halved
onion 1, quartered
black peppercorns 1 tbsp
dry cider 400ml

GLAZE

wholegrain mustard 2 tbsp
runny honey 1 tbsp

Method

Step 1

Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.
Step 2

Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.
Step 3

Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.