Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes.
Ingredients
- gammon joint 1.5kg
- carrot 1, quartered
- celery 1 stick, halved
- onion 1, quartered
- black peppercorns 1 tbsp
- dry cider 400ml
GLAZE
- wholegrain mustard 2 tbsp
- runny honey 1 tbsp
Method
-
Step 1
Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.
-
Step 2
Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.
-
Step 3
Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.
*This recipe is gluten-free according to industry standards
Check out some more inspired slow cooker recipes here...

Nutritional Information
- Kcals 419
- Fat 22.7g
- Saturates 7.4g
- Carbs 6.2g
- Sugars 5.9g
- Fibre 1.6g
- Protein 42.3g
- Salt 5.5g