Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 160c/fan 140c/gas 3. Put the oranges, 5 cloves, the peppercorns and onions in the bottom of a large roasting tin. Pour in water to come up to about 4cm. Sit the ham on a trivet in the tray then cover the whole thing tightly with a double layer of foil. Bake in the oven for 4 hours. remove and turn the oven up to 220c/fan 180c/gas 7.
To make the marmalade glaze, put all the ingredients in a pan and heat gently. Add a splash of water if the glaze is too thick. Bring to a simmer then cool slightly.
Carefully remove the skin from the ham, leaving a decent layer of fat. Score the fat and stud all over with cloves. Brush the ham all over with the glaze then put back in the oven for 15-20 minutes or until golden (brush on more glaze halfway through cooking if you like). Let the ham sit for 20 minutes before carving.