Home
Recipes
Meat and poultry
Spiced gammon with chilli crisp roasties

A whole sliced gammon with roast potatoes on the side

Spiced gammon with chilli crisp roasties

Name: Spiced gammon with chilli crisp roasties
Yield: 8
Ingredients: 1 orange; 1.7kg dry cure gammon joint; 1 star anise; 2 tbsp runny honey; 1½ tbsp chilli crisp (chilli oil with chilli and other flavourings); 1kg peeled roasting potatoes; 1 tbsp olive oil; vegetables or salad to serve

Lulu Grimes

Save recipe

Serves 6 - 8

Easy

Prep: 10 mins

Cook: 2 hrs and 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Flavour your gammon joint with orange, star anise, honey and chilli for an effortless Christmas centrepiece, paired with fiery roast potatoes

Gluten free

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Honey-masala spatchcock chicken

A star rating of 5 out of 5.1 rating

Honey and sesame halloumi with jalapeño yogurt and tabbouleh

A star rating of 5 out of 5.4 ratings

Honey-roasted parsnips

A star rating of 0 out of 5.0 ratings

Try our spiced glazed gammon with chilli crisp roasties, then check out our slow cooker gammon in cider, treacle-glazed gammon steaks and honey-glazed roast gammon.

Spiced glazed gammon with chilli crisp roasties recipe

Ingredients

Nutrition

1 orange
1.7kg dry cure gammon joint
1 star anise
2 tbsp runny honey
1½ tbsp chilli crisp (chilli oil with chilli and other flavourings)
1kg peeled roasting potatoes
1 tbsp olive oil
vegetables or salad

to serve

Nutrition: per serving

kcal445
fat21.6g
saturates6.7g
carbs24.4g
sugars6.4g
fibre2g
protein37.4g
salt4.6g

Method

step 1

Slice the orange and lay the slices in a baking dish. Sit the gammon joint on top, add the star anise to the dish and pour in 250ml of water. Cover with foil and bake for 1 hr 30 mins at 180C/160C fan/gas 4.
step 2

Take off the foil and score the top of the gammon. Mix the runny honey with ½ tbsp chilli crisp and spread it over the gammon. Put back in the oven for 40 mins. Meanwhile, cook the peeled roasting potatoes in simmering water for 5 mins, drain and toss in the olive oil and 1 tbsp of chilli crisp. Slide them into the oven beside the gammon.
step 3

Remove the gammon and let it rest, turn up the oven to 200C/180C fan/gas 6 for 15-20 mins to finish the potatoes. Serve the gammon with the potatoes and your choice of vegetables or salad.

Our best gammon recipes

Authors

Lulu GrimesManaging editor

Visit us on Twitter

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating