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  • 4 cooked gammon
    thick slices
  • 100g fresh pineapple
    diced
  • 1 small papaya
    seeded and diced
  • 1 red chilli
    finely chopped
  • a small bunch coriander
    chopped
  • 1 lime
    zested and juiced
  • 50g rocket leaves
    to serve

Nutrition: per serving

  • kcal288
  • fat15.5g
  • saturates0g
  • carbs7.4g
  • sugars0g
  • fibre1.6g
  • protein30g
  • salt3.76g

Method

  • step 1

    Put the gammon slices on 4 plates. Combine the pineapple and papaya with the chilli, coriander, lime juice, zest and season. Mix well and spoon the salsa over the gammon. Serve with the rocket.

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