Chargrilled gammon with creamy spinach and mushrooms
- Janine Ratcliffe
Published: July 23, 2019 at 4:01 PM
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Serves 2
Easy
Total time: 25 mins
0 reviews
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Gammon deserves so much more than pineapple. Try it with a rich spinach and mushroom sauce, plus a fried egg on top for good measure
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Try this recipe for chargrilled gammon with spinach and mushrooms, then check out our glazed gammon steaks, honey-glazed roast gammon, slow cooker gammon, roast gammon and more gammon recipes.
Ingredients
Nutrition
-
for frying olive oil
-
2 round shallots
sliced
-
1 clove garlic
crushed
-
150g chestnut mushrooms
finely sliced
-
200g baby spinach
chopped
-
2 tsp English mustard
-
3 tbsp crème fraîche
-
2 gammon steaks
-
2 eggs
Nutrition: per serving
- kcal836
- fat62.7g
- saturates25.8g
- carbs4.1g
- sugars3.3g
- fibre2.4g
- protein62.7g
- salt6.9g
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Method
-
step 1
Heat 1 tbsp of olive oil in a frying pan and cook the shallots for 3-4 minutes or until soft. Add the garlic and cook for 1 minute, then add the mushrooms and cook for 8-10 minutes or until golden and most of their liquid has evaporated. Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together.
-
step 2
Brush the gammon steaks with oil then season. Heat a griddle pan over a high heat and cook for 2-3 minutes on each side or until cooked through.
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step 3
Fry the eggs in a little oil in a separate frying pan.
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step 4
Spoon the spinach and mushrooms onto plates and top with the gammon and a fried egg.
Get more gammon inspiration right here...
Authors
Janine RatcliffeFood director
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