Gammon Steak With Creamy Spinach And Mushroom Sauce

Chargrilled gammon with creamy spinach and mushrooms

Name: Chargrilled gammon with creamy spinach and mushrooms
Total time: 25 min
Yield: Serves 2
Ingredients: for frying olive oil; 2 round shallots, sliced; 1 clove garlic, crushed; 150g chestnut mushrooms, finely sliced; 200g baby spinach, chopped; 2 tsp English mustard; 3 tbsp crème fraîche; 2 gammon steaks; 2 eggs

Preparation and cooking time
- Total time25 mins
Easy
Serves 2

Ingredients

for frying olive oil
2 round shallots, sliced
1 clove garlic, crushed
150g chestnut mushrooms, finely sliced
200g baby spinach, chopped
2 tsp English mustard
3 tbsp crème fraîche
2 gammon steaks
2 eggs

Method

STEP 1
Heat 1 tbsp of olive oil in a frying pan and cook the shallots for 3-4 minutes or until soft. Add the garlic and cook for 1 minute, then add the mushrooms and cook for 8-10 minutes or until golden and most of their liquid has evaporated. Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together.
STEP 2
Brush the gammon steaks with oil then season. Heat a griddle pan over a high heat and cook for 2-3 minutes on each side or until cooked through.
STEP 3
Fry the eggs in a little oil in a separate frying pan.
STEP 4
Spoon the spinach and mushrooms onto plates and top with the gammon and a fried egg.