Sticky glazed gammon with creamy mustard cabbage

Name: Sticky glazed gammon with creamy mustard cabbage
Total time: 20 min
Ingredients: savoy cabbage 1/2, shredded (include the dark green leaves); butter; unsmoked gammon steaks 2, fat trimmed; runny honey 1 tbsp; Worcestershire sauce a dash; half-fat crème fraîche 2 tbsp; grainy mustard 1 tbsp

20 minutes
serves 2
Easy

This recipe for sticky glazed gammon with creamy mustard cabbage is quick and easy to make, perfect for a midweek meal

March 10, 2016 at 9:51 am

Ingredients

savoy cabbage 1/2, shredded (include the dark green leaves)
butter
unsmoked gammon steaks 2, fat trimmed
runny honey 1 tbsp
Worcestershire sauce a dash
half-fat crème fraîche 2 tbsp
grainy mustard 1 tbsp

Method

Step 1

Cook the cabbage in boiling salted water for 2-3 minutes until tender then drain really well. Tip onto kitchen paper to get rid of excess moisture.
Step 2

Heat a knob of butter in a large frying pan and when it’s foaming add the gammon. Cook for 2 minutes on each side until golden then add the honey and Worcestershire sauce, turn up the heat and cook for another couple of minutes until sticky and glazed.
Step 3

Heat the crème fraîche and mustard in a pan, add the cabbage and heat until piping hot. Season. Spoon the cabbage onto warm plates and top with the gammon.