Sticky glazed gammon with creamy mustard cabbage

  • serves 2
  • A little effort

This recipe for sticky glazed gammon with creamy mustard cabbage is quick and easy to make, perfect for a midweek meal


Try this sticky glazed gammon recipe, then check out our slow cooker gammon, roast gammonbaked ham, and more Christmas ham recipes.



  • savoy cabbage 1/2, shredded (include the dark green leaves)
  • butter
  • unsmoked gammon steaks 2, fat trimmed
  • runny honey 1 tbsp
  • Worcestershire sauce a dash
  • half-fat crème fraîche 2 tbsp
  • grainy mustard 1 tbsp


  • Step 1

    Cook the cabbage in boiling salted water for 2-3 minutes until tender then drain really well. Tip onto kitchen paper to get rid of excess moisture.

  • Step 2

    Heat a knob of butter in a large frying pan and when it’s foaming add the gammon. Cook for 2 minutes on each side until golden then add the honey and Worcestershire sauce, turn up the heat and cook for another couple of minutes until sticky and glazed.

  • Step 3

    Heat the crème fraîche and mustard in a pan, add the cabbage and heat until piping hot. Season. Spoon the cabbage onto warm plates and top with the gammon.

Nutritional Information

  • Kcals 511
  • Fat 29.4g
  • Saturates 10.3g
  • Carbs 24.9g
  • Fibre 11.4g
  • Protein 24.1g
  • Salt 2.1g