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Sticky glazed gammon with creamy mustard cabbage

Sticky glazed gammon with creamy mustard cabbage

Name: Sticky glazed gammon with creamy mustard cabbage
Total time: 20 min
Yield: Serves 2
Ingredients: 1/2 savoy cabbage shredded (include the dark green leaves); butter; 2 unsmoked gammon steaks fat trimmed; 1 tbsp runny honey; a dash Worcestershire sauce; 2 tbsp half-fat crème fraîche; 1 tbsp grainy mustard

Published: March 10, 2016 at 9:51 AM

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Serves 2

A little effort

Total time: 20 mins

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This recipe for sticky glazed gammon with creamy mustard cabbage is quick and easy to make, perfect for a midweek meal

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Alternatives

Complete the dish

Try this sticky glazed gammon recipe, then check out our slow cooker gammon, honey-glazed roast gammon, baked ham, and more Christmas ham recipes.

Ingredients

Nutrition

1/2 savoy cabbage

shredded (include the dark green leaves)
butter
2 unsmoked gammon steaks

fat trimmed
1 tbsp runny honey
a dash Worcestershire sauce
2 tbsp half-fat crème fraîche
1 tbsp grainy mustard

Nutrition: per serving

kcal511
fat29.4g
saturates10.3g
carbs24.9g
fibre11.4g
protein24.1g
salt2.1g

Method

step 1

Cook the cabbage in boiling salted water for 2-3 minutes until tender then drain really well. Tip onto kitchen paper to get rid of excess moisture.
step 2

Heat a knob of butter in a large frying pan and when it’s foaming add the gammon. Cook for 2 minutes on each side until golden then add the honey and Worcestershire sauce, turn up the heat and cook for another couple of minutes until sticky and glazed.
step 3

Heat the crème fraîche and mustard in a pan, add the cabbage and heat until piping hot. Season. Spoon the cabbage onto warm plates and top with the gammon.

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