Sticky glazed gammon with creamy mustard cabbage
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 1/2 savoy cabbageshredded (include the dark green leaves)
- butter
- 2 unsmoked gammon steaksfat trimmed
- 1 tbsp runny honey
- a dash Worcestershire sauce
- 2 tbsp half-fat crème fraîche
- 1 tbsp grainy mustard
Nutrition: per serving
- kcal511
- fat29.4g
- saturates10.3g
- carbs24.9g
- fibre11.4g
- protein24.1g
- salt2.1g
Method
step 1
Cook the cabbage in boiling salted water for 2-3 minutes until tender then drain really well. Tip onto kitchen paper to get rid of excess moisture.
step 2
Heat a knob of butter in a large frying pan and when it’s foaming add the gammon. Cook for 2 minutes on each side until golden then add the honey and Worcestershire sauce, turn up the heat and cook for another couple of minutes until sticky and glazed.
step 3
Heat the crème fraîche and mustard in a pan, add the cabbage and heat until piping hot. Season. Spoon the cabbage onto warm plates and top with the gammon.
