Gammon and egg with watercress and pea salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 100g frozen peas, defrosted
- ½ red onion, very finely sliced
- 1 tsp Dijon mustard
- 2 tsp red wine vinegar
- 1 tbsp olive oil
- 2 gammon steaks
- 2 eggs
- 2 handfuls watercress
Method
- STEP 1
Put the peas and onion in a bowl. Whisk the mustard, vinegar and olive oil, season and toss with the peas and onion.
- STEP 2
Chargrill the gammon on both sides, until cooked, about 3 minutes on each side. Fry or poach the eggs.
- STEP 3
Add the watercress to the mixture in the bowl and toss everything together. Pile on plates with the gammon and fried or poached egg.
