Gammon and egg with watercress and pea salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 100g frozen peasdefrosted
- ½ red onionvery finely sliced
- 1 tsp Dijon mustard
- 2 tsp red wine vinegar
- 1 tbsp olive oil
- 2 gammon steaks
- 2 eggs
- 2 handfuls watercress
Nutrition: per serving
- kcal433
- fat25.4g
- saturates7g
- carbs7.2g
- fibre4.6g
- protein41.6g
- salt5.8g
Method
step 1
Put the peas and onion in a bowl. Whisk the mustard, vinegar and olive oil, season and toss with the peas and onion.
step 2
Chargrill the gammon on both sides, until cooked, about 3 minutes on each side. Fry or poach the eggs.
step 3
Add the watercress to the mixture in the bowl and toss everything together. Pile on plates with the gammon and fried or poached egg.
