Caprese grilled cheese toastie
Transform the salad and herbs lingering at the back of your fridge into a fragrant pesto that's perfect in this golden, cheesy toastie with tomatoes
Waldorf salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 60g walnutsroughly chopped
- 50g butterhead lettucetorn
- 200g celerysliced
- 125g red seedless grapeshalved
- ½ Granny Smith or Gala applesliced
For the dressing
- 2 tbsp mayonnaise
- 2 tbsp greek yogurt
- 1 tbsp white wine vinegar
- ½ tsp dijon mustard
- 1 tbsp fresh tarragonfinely chopped
Nutrition: per serving
- kcal455
- fat37.3g
- saturates6.2g
- carbs17.5g
- sugars17g
- fibre5g
- protein9.9g
- salt0.46g
Method
step 1
Heat a frying pan over a medium heat and add the walnuts. Toast for 3-4 mins, tossing occasionally until fragrant and browned. Remove from the heat and allow to cool.
step 2
Mix all the ingredient for the dressing in a small bowl, then season. Add the lettuce, celery, grapes, apples and ½ of the walnuts to a large mixing bowl. Pour over the dressing, then toss everything together to coat evenly.
step 3
Divide the salad between plates and top with the remaining toasted walnuts.
