Waldorf salad

Name: Waldorf salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 60g walnuts, roughly chopped; 50g butterhead lettuce torn; 200g celery, sliced; 125g red seedless grapes, halved; ½ Granny Smith or Gala apple, sliced; 2 tbsp mayonnaise; 2 tbsp greek yogurt; 1 tbsp white wine vinegar; ½ tsp dijon mustard; 1 tbsp fresh tarragon, finely chopped

Preparation and cooking time
- Prep:10 mins
- Cook:5 mins
Easy
Serves 2

Ingredients

60g walnuts, roughly chopped
50g butterhead lettuce torn
200g celery, sliced
125g red seedless grapes, halved
½ Granny Smith or Gala apple, sliced

For the dressing

2 tbsp mayonnaise
2 tbsp greek yogurt
1 tbsp white wine vinegar
½ tsp dijon mustard
1 tbsp fresh tarragon, finely chopped

Method

STEP 1
Heat a frying pan over a medium heat and add the walnuts. Toast for 3-4 mins, tossing occasionally until fragrant and browned. Remove from the heat and allow to cool.
STEP 2
Mix all the ingredient for the dressing in a small bowl, then season. Add the lettuce, celery, grapes, apples and ½ of the walnuts to a large mixing bowl. Pour over the dressing, then toss everything together to coat evenly.
STEP 3
Divide the salad between plates and top with the remaining toasted walnuts.