Vegetarian recipe ideas
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Bring a large pan of water to the boil and cook the sweetcorn for 5 minutes until plump and golden. Remove, cool slightly and cut each cob in half. Heat a griddle pan over a high heat and char the corn all over until blackened in places, turning with a pair of tongs. Alternatively, do this on a hot barbecue.
Melt the butter in a small non-stick frying pan over a medium heat. Add lime juice, honey and miso, and whisk until emulsified and slightly thickened. Remove from the heat, roll the corn in the butter until completely coated and season with some white pepper. Serve with any left-over miso butter from the pan.