Looking for sweetcorn recipes? Want the best sweetcorn fritters or sweetcorn tacos? Try our ideas below, then check out our courgette recipes.
When is sweetcorn in season?
UK sweetcorn season starts in July and ends in November. It is at its best in August and September.
Blitz sweetcorn with herbs and spices and you have yourself a great vegan burger. Thai red curry paste, lime leaves and ground cumin makes this version a fun and vibrant dinner. We have plenty more vegan burger ideas if that’s what you’re after.
A Mexican-inspired recipe that will inject plenty of spice into lunchtime, with punchy ancho chillies and smoked paprika. Get those corn on the cobs nice and charred for great texture and flavour. Try more vegan soup recipes.
This is a classic way to eat corn on the cob in Mexico, and is usually bought from street vendors. Mexican crema is similar to soured cream, but saltier and creamier.
Check out these super easy sweetcorn fritters with a tangy yogurt dressing. This versatile vegetarian recipe can be served as a low-calorie brunch or lunch.
Give that corn some time under the grill and it’ll make the perfect partner to delicate sea bream, dressed with zesty lime. This dish is super quick and easy – and gluten-free. It’s a perfect show-off starter.
The sweetcorn purée in this recipe thickens as the batter is cooked, and creates a custardy centre with crisp edges. A great take on indulgent French toast, which just happens to be super easy to make and only takes 30 minutes.
A fast and easy main-course salad. Roasting corn on the cob gives the best contrast with the black beans and tangy feta.
Salty bacon is great with the gentle sweetness of sweetcorn, and this creamy, hearty soup makes the most of the combination. It’s made with milk rather than cream so it’s also surprisingly low calorie. A quick warming supper for two.
Pack in heaps of colour and flavour to your vegetarian entertaining with these vibrant tacos. Sweetcorn is the star of the show, with support acts of red onion, lime, chilli and coriander. More Mexican-inspired recipes over here.
Take a look at Sabrina Ghayour’s pancakes, made with sweetcorn, feta and spring onion. They’re quick, easy and packed with flavour.
A Mughlai addition to Indian cuisine, this healthy but hearty soup, made using tinned sweetcorn, is a classic in most homes and restaurants across the country. It makes great use of storecupboard staples like dried lentils and spices.
These savoury scones are really easy to make and ready in just 30 minutes. We love them slathered in butter as a snack, or on the side of a bowl of steaming soup. You’re likely to have most of the ingredients already, too.
Sweetcorn adds even more colour to these vibrant vegan burritos, packed with tomatoes, black beans, lime, coriander, avocado and red chilli. A super lunch idea that’s ready in 30 minutes.
Check out our easy-to-follow recipe for sweetcorn and chicken noodle soup. This broth with wontons is both light and filling, and a great way to put tinned sweetcorn or corn on the cob to work.
These little sweetcorn cakes are quick to whip up and make the best savoury canapés or dinner-party starter. Using fresh corn makes all the difference. Serve with pickled cucumbers.