Prawn Chowder Recipe With Corn and Chives

Corn, chive and prawn chowder

  • serves 2
  • Easy

There’s nothing more hearty and satisfying than a bowl of thick, hot corn chowder. This version has added chives and prawns and is so simple to make – you just need one pot

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Ingredients

  • sweetcorn 1 cob, kernels removed (or use a small drained tin)
  • spring onions 2, sliced
  • potato 1, peeled and diced
  • butter
  • chicken stock 400ml
  • double cream 2 tbsp
  • North Atlantic peeled prawns 75g
  • chives ½ small bunch, chopped

Method

  • Step 1

    Cook the corn, spring onions and potato in a knob of butter for 2 minutes. add the stock and simmer for 8-10 minutes until the potato and corn are tender.

  • Step 2

    Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.

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