Name: Seafood chowder
Total time: 20 min
Yield: Serves 2
Cuisine: American
Ingredients: unsalted butter; sweetcorn kernels removed (or use a small drained tin); 2 spring onions sliced; 1 potato peeled and diced; 400ml chicken stock; 60ml double cream; 150g North Atlantic peeled prawns or mixed seafood; ½ small bunch chives chopped

Two bowls of seafood chowder with prawns, fish, corn plus a hunk of bread

unsalted butter
sweetcorn
kernels removed (or use a small drained tin)
2 spring onions
sliced
1 potato
peeled and diced
400ml chicken stock
60ml double cream
150g North Atlantic peeled prawns or mixed seafood
½ small bunch chives
chopped

Method

step 1
Melt the butter in a large, deep saucepan. Add the corn, spring onions and potato and sauté for 2 minutes.
step 2
Add the stock and simmer for 8-10 minutes until the potato and corn are tender.
step 3
Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.