Prawn Chowder Recipe With Corn and Chives

Seafood chowder

  • serves 2
  • Easy

There’s nothing more hearty and satisfying than a bowl of thick, hot chowder. This version has prawns, sweetcorn and chives and is so simple to make – you just need one pot



  • sweetcorn 1 cob, kernels removed (or use a small drained tin)
  • spring onions 2, sliced
  • potato 1, peeled and diced
  • butter
  • chicken stock 400ml
  • double cream 2 tbsp
  • North Atlantic peeled prawns 75g
  • chives ½ small bunch, chopped


  • Step 1

    Cook the corn, spring onions and potato in a knob of butter for 2 minutes. add the stock and simmer for 8-10 minutes until the potato and corn are tender.

  • Step 2

    Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.