Two bowls of seafood chowder with prawns, fish, corn plus a hunk of bread

Seafood chowder

Name: Seafood chowder
Total time: 20 min
Yield: Serves 2
Cuisine: American
Ingredients: unsalted butter; sweetcorn kernels removed (or use a small drained tin); 2 spring onions sliced; 1 potato peeled and diced; 400ml chicken stock; 60ml double cream; 150g North Atlantic peeled prawns or mixed seafood; ½ small bunch chives chopped

Janine Ratcliffe

Published: May 16, 2023 at 11:07 AM

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Serves 2

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 5 out of 5.4 ratingsRate

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An easy chowder recipe is good to have close by – comforting on colder days but light and quick enough to whip up during the warmer seasons, this is a keeper

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Alternatives

Complete the dish

Make this seafood chowder with prawns or mixed seafood and then check out our bacon and sweetcorn chowder, smoked haddock chowder and vegetarian cauliflower chowder.

How to make the perfect seafood chowder: cook's tips

We have used prawns in our seafood chowder but you can mix and match to use a variety of fish and seafood in your chowder. Let us know what you choose!
Switch up the fish. White fish would be good here, or even chunks of salmon.

How to make a vegetarian chowder: Replace the prawns with more veg or tinned and drained beans.

How to store seafood chowder: 1-2 days in the fridge.

Seafood chowder recipe

Ingredients

unsalted butter
sweetcorn

kernels removed (or use a small drained tin)
2 spring onions

sliced
1 potato

peeled and diced
400ml chicken stock
60ml double cream
150g North Atlantic peeled prawns or mixed seafood
½ small bunch chives

chopped

Method

step 1

Melt the butter in a large, deep saucepan. Add the corn, spring onions and potato and sauté for 2 minutes.
step 2

Add the stock and simmer for 8-10 minutes until the potato and corn are tender.
step 3

Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 5 out of 5.4 ratings

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