
Seafood chowder
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- unsalted butter
- sweetcorn, kernels removed (or use a small drained tin)
- 2 spring onions, sliced
- 1 potato, peeled and diced
- 400ml chicken stock
- 60ml double cream
- 150g North Atlantic peeled prawns or mixed seafood
- ½ small bunch chives, chopped
Method
- STEP 1
Melt the butter in a large, deep saucepan. Add the corn, spring onions and potato and sauté for 2 minutes.
- STEP 2
Add the stock and simmer for 8-10 minutes until the potato and corn are tender.
- STEP 3
Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.