Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Melt the butter in a large, deep saucepan. Add the corn, spring onions and potato and sauté for 2 minutes.
Add the stock and simmer for 8-10 minutes until the potato and corn are tender.
Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.
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