Bacon and sweetcorn chowder
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 3 rashers streaky baconchopped
- oil
- 1 small onionfinely chopped
- 1 large potatopeeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml milk
- frozen or tinned 200g sweetcorndrained if tinned
- snipped to make 2 tbsp chives
Nutrition: per serving
- kcal379
- fat14.9g
- carbs46.4g
- fibre3.3g
- protein17.6g
- salt2.55g
Method
step 1
Fry the bacon in a little oil in a pan – as soon as it starts to colour, add the onion and potato and cook until the onion starts to soften. Add the stock and milk and bring to a simmer.
step 2
Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives to serve.
