Bacon and sweetcorn chowder
Published: December 19, 2014 at 2:30 PM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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This creamy, hearty soup is packed with sweetcorn, potato and crisp bacon. It's made with milk rather than cream so it's also surprisingly low-cal. A quick warming supper for two
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Try this recipe for bacon and sweetcorn chowder, then check out our seafood chowder, crab and sweetcorn chowder, smoked haddock chowder and vegetarian cauliflower chowder.
Ingredients
Nutrition
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3 rashers streaky bacon
chopped
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oil
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1 small onion
finely chopped
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1 large potato
peeled and cut into small cubes
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350ml chicken or vegetable stock
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400ml milk
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frozen or tinned 200g sweetcorn
drained if tinned
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snipped to make 2 tbsp chives
Nutrition: per serving
- kcal379
- fat14.9g
- carbs46.4g
- fibre3.3g
- protein17.6g
- salt2.55g
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Method
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step 1
Fry the bacon in a little oil in a pan – as soon as it starts to colour, add the onion and potato and cook until the onion starts to soften. Add the stock and milk and bring to a simmer.
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step 2
Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives to serve.
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