Olive Magazine
Corn Chowder Recipe With Bacon

Bacon and sweetcorn chowder

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This creamy, hearty soup is packed with sweetcorn, potato and crisp bacon. It's made with milk rather than cream so it's also surprisingly low-cal. A quick warming supper for two

Nutrition:
NutrientUnit
kcal379
fat14.9g
carbs46.4g
fibre3.3g
protein17.6g
salt2.55g
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Ingredients

  • 3 rashers streaky bacon, chopped
  • oil
  • 1 small onion, finely chopped
  • 1 large potato, peeled and cut into small cubes
  • 350ml chicken or vegetable stock
  • 400ml milk
  • frozen or tinned 200g sweetcorn, drained if tinned
  • snipped to make 2 tbsp chives

Method

  • STEP 1

    Fry the bacon in a little oil in a pan – as soon as it starts to colour, add the onion and potato and cook until the onion starts to soften. Add the stock and milk and bring to a simmer.

  • STEP 2

    Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives to serve.

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