Olive Magazine
Sweetcorn, feta and spring onion pancakes

Sweetcorn, feta and spring onion pancakes

Published: April 25, 2017 at 4:00 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

Take a look at these savoury pancakes, made with sweetcorn, salty feta and spring onion. They're quick, easy and packed with flavour, and the addition of bacon and maple syrup gives these pancakes an extra touch of luxury.

Nutrition:
NutrientUnit
kcal89
fat4.7g
saturates2.2g
carbs6.5g
sugars1.2g
fibre1.3g
protein4.6g
salt0.45g
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Sabrina Ghayour is a British-Iranian chef, food writer and author. Take a look at her savoury pancakes, made with sweetcorn, feta and spring onion.

Try these sweetcorn pancakes, then check out our American pancakessavoury pancakespotato pancakes, baked pancakes and more delicious pancake recipes.

Ingredients

  • 2 corn on the cob, kernels removed
  • 3 spring onions, thinly sliced
  • 150g feta, crumbled
  • 1/2 a bunch coriander, roughly chopped
  • 2 eggs, medium
  • 100ml milk
  • 60g plain flour
  • 1 tsp baking powder
  • 1 tsp dried chilli flakes, optional
  • oil, for frying

TO SERVE

  • maple syrup, honey or chilli sauce
  • bacon

Method

  • STEP 1

    Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper.

  • STEP 2

    Heat a large frying pan over a medium heat with a splash of oil and spoon heaped tbsps of mixture into the pan. Fry in batches for 2-3 minutes on each side until golden brown. Keep warm in a low oven while you cook the rest of the pancakes.

  • STEP 3

    Add a drizzle of honey, maple syrup or chilli sauce and serve with bacon.

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