Sweetcorn, feta and spring onion pancakes

Sweetcorn, feta and spring onion pancakes

  • makes 12
  • Easy

Take a look at these savoury pancakes, made with sweetcorn, salty feta and spring onion. They're quick, easy and packed with flavour, and the addition of bacon and maple syrup gives these pancakes an extra touch of luxury.


Sabrina Ghayour is a British-Iranian chef, food writer and author. Take a look at her savoury pancakes, made with sweetcorn, feta and spring onion.

Try these sweetcorn pancakes, then check out our American pancakessavoury pancakespotato pancakes, sourdough pancakes and more delicious pancake recipes.



  • corn on the cob 2, kernels removed
  • spring onions 3, thinly sliced
  • feta 150g, crumbled
  • coriander 1/2 a bunch, roughly chopped
  • eggs 2, medium
  • milk 100ml
  • plain flour 60g
  • baking powder 1 tsp
  • dried chilli flakes 1 tsp, optional
  • oil for frying


  • maple syrup, honey or chilli sauce
  • bacon


  • Step 1

    Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper.

  • Step 2

    Heat a large frying pan over a medium heat with a splash of oil and spoon heaped tbsps of mixture into the pan. Fry in batches for 2-3 minutes on each side until golden brown. Keep warm in a low oven while you cook the rest of the pancakes.

  • Step 3

    Add a drizzle of honey, maple syrup or chilli sauce and serve with bacon.

Check out more of our best brunch recipes

Bubble and Squeak Recipe with Kimchi

Nutritional Information

  • Kcals 89
  • Fat 4.7g
  • Saturates 2.2g
  • Carbs 6.5g
  • Sugars 1.2g
  • Fibre 1.3g
  • Protein 4.6g
  • Salt 0.45g