Sabrina Ghayour is a British-Iranian chef, food writer and author. Take a look at her savoury pancakes, made with sweetcorn, feta and spring onion.

Try these sweetcorn pancakes, then check out our American pancakes, savoury pancakes, potato pancakes, baked pancakes and more delicious pancake recipes.


  • 2 corn on the cob, kernels removed
  • 3 spring onions, thinly sliced
  • 150g feta, crumbled
  • 1/2 a bunch coriander, roughly chopped
  • 2 eggs, medium
  • 100ml milk
  • 60g plain flour
  • 1 tsp baking powder
  • 1 tsp dried chilli flakes, optional
  • oil, for frying


  • maple syrup, honey or chilli sauce
  • bacon


  • STEP 1

    Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper.

  • STEP 2

    Heat a large frying pan over a medium heat with a splash of oil and spoon heaped tbsps of mixture into the pan. Fry in batches for 2-3 minutes on each side until golden brown. Keep warm in a low oven while you cook the rest of the pancakes.

  • STEP 3

    Add a drizzle of honey, maple syrup or chilli sauce and serve with bacon.

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