Salmon and sweetcorn fajitas

Salmon fajitas

  • serves 2
  • Easy

Stuff warmed tortillas with a colourful combo of grilled salmon, roasted sweetcorn, blistered red peppers and spring onions, all flavoured with aromatic cajun spices


Enjoy these salmon fajitas with homemade tomato salsa and guacamole, then check out our chicken fajitas, vegetarian fajitas and halloumi fajitas.



  • corn-on-the-cob 2, kernels sliced off
  • spring onions 4, sliced
  • red pepper 1, sliced
  • olive oil 1 tbsp
  • fajita or cajun spice mix 2 tbsp
  • lime 1, ½ juiced, ½ cut into wedges
  • salmon fillets 2
  • tortillas 4-6, warmed
  • avocado 1, chopped
  • chilli sauce to serve


  • Step 1

    Heat the grill to high. Put the sweetcorn kernels, spring onions and red pepper onto a baking tray, drizzle with the oil, sprinkle over half the spice mix, and mix well. Grill for 10 minutes until starting to lightly char and the peppers are soft. Give everything a mix halfway through.

  • Step 2

    Mix the lime juice with the remaining spice mix, and drizzle over the salmon fillets. Leave to marinate while the vegetables cook. After 10 minutes, add the salmon to the tray, skin-side down, and grill for 5-6 minutes or until the salmon is cooked through and flaky. Gently break up the salmon and serve straight from the tray with the lime wedges, warmed tortillas, avocado and some chilli sauce.

Head here for more salmon recipes

Pan-fried salmon with watercress sauce

Nutritional Information

  • Kcals 787
  • Fat 40g
  • Saturates 8.9g
  • Carbs 57.1g
  • Sugars 9.7g
  • Fibre 12.8g
  • Protein 43.1g
  • Salt 2.1g