Name: Salmon fajitas
Total time: 20 min
Yield: Serves 2
Ingredients: 2 corn-on-the-cob kernels sliced off; 4 spring onions sliced; 1 red pepper sliced; 1 tbsp olive oil; 2 tbsp fajita or cajun spice mix; 1 lime ½ juiced, ½ cut into wedges; 2 salmon fillets; 4-6 tortillas warmed; 1 avocado chopped; chilli sauce to serve

2 corn-on-the-cob
kernels sliced off
4 spring onions
sliced
1 red pepper
sliced
1 tbsp olive oil
2 tbsp fajita or cajun spice mix
1 lime
½ juiced, ½ cut into wedges
2 salmon fillets
4-6 tortillas
warmed
1 avocado
chopped
chilli sauce
to serve

Method

step 1
Heat the grill to high. Put the sweetcorn kernels, spring onions and red pepper onto a baking tray, drizzle with the oil, sprinkle over half the spice mix, and mix well. Grill for 10 minutes until starting to lightly char and the peppers are soft. Give everything a mix halfway through.
step 2
Mix the lime juice with the remaining spice mix, and drizzle over the salmon fillets. Leave to marinate while the vegetables cook. After 10 minutes, add the salmon to the tray, skin-side down, and grill for 5-6 minutes or until the salmon is cooked through and flaky. Gently break up the salmon and serve straight from the tray with the lime wedges, warmed tortillas, avocado and some chilli sauce.