Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.
Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.