California Scramble Recipe

California scramble

  • serves 1
  • Easy

This California scramble is a quick and easy vegetarian meal for one - try for breakfast, brunch or a quick midweek meal



  • olive oil
  • red chilli 1, finely chopped
  • spring onions 3, chopped
  • watercress 2-3 handfuls of leaves, chopped (discard the woody stalks) 
  • eggs 3 small, beaten 
  • baby plum tomatoes 6, halved
  • avocado ½ small, sliced 


  • Step 1

    Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.

  • Step 2

    Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.

Nutritional Information

  • Kcals 502
  • Fat 37.5g
  • Saturates 8.4g
  • Carbs 13.8g
  • Fibre 9.3g
  • Protein 22.7g
  • Salt 0.6g