Olive Magazine
California Scramble Recipe

California scramble

Published: November 17, 2015 at 8:35 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

This California scramble is a quick and easy vegetarian meal for one - try for breakfast, brunch or a quick midweek meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal502
fat37.5g
saturates8.4g
carbs13.8g
fibre9.3g
protein22.7g
salt0.6g
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Ingredients

  • olive oil
  • 1 red chilli, finely chopped
  • 3 spring onions, chopped
  • 2-3 handfuls of leaves watercress, chopped (discard the woody stalks) 
  • 3 small eggs, beaten 
  • 6 baby plum tomatoes, halved
  • ½ small avocado, sliced 

Method

  • STEP 1

    Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.

  • STEP 2

    Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.

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