Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Soba noodle salad with teriyaki mushrooms
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g mixed mushrooms, sliced
- spray oil
- grated to make 1 tbsp ginger
- 1 clove garlic, crushed
- 2 tbsp teriyaki sauce
- 100g soba noodles
- sesame oil
- 2 spring onions, shredded
- 2 baby pak choi, shredded
- a small bunch coriander, chopped
Method
- STEP 1
Fry the mushrooms in a spray of oil until they’re golden and any liquid released has evaporated. Add the ginger and garlic and fry for a minute, then add the teriyaki sauce and simmer until it coats the mushrooms.
- STEP 2
Cover the soba noodles in boiling water and leave until cooked. Strain, rinse briefly with cold water, then toss with 1 tsp sesame oil and add the spring onions, pak choi and coriander. Tip onto plates and add the mushrooms.
