Take your dish to the next level with our teriyaki sauce recipe.


  • 200g mixed mushrooms, sliced 
  • spray oil
  • grated to make 1 tbsp ginger
  • 1 clove garlic, crushed 
  • 2 tbsp teriyaki sauce
  • 100g soba noodles
  • sesame oil
  • 2 spring onions, shredded 
  • 2 baby pak choi, shredded
  • a small bunch coriander, chopped 


  • STEP 1

    Fry the mushrooms in a spray of oil until they’re golden and any liquid released has evaporated. Add the ginger and garlic and fry for a minute, then add the teriyaki sauce and simmer until it coats the mushrooms.

  • STEP 2

    Cover the soba noodles in boiling water and leave until cooked. Strain, rinse briefly with cold water, then toss with 1 tsp sesame oil and add the spring onions, pak choi and coriander. Tip onto plates and add the mushrooms.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating