Olive Magazine
A stone bowl of dark brown sauce with a brushed silver spoon next to a metal pan with more sauce

Teriyaki sauce

Published: May 10, 2022 at 3:09 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 100ml

Traditionally teriyaki is more of a glaze than a sauce but it’s great to have on hand as it works well with so many things. Try it as a marinade or glaze for meat and fish, or drizzle it over steamed veg or dumplings

Nutrition:
NutrientUnit
kcal35
fat0g
saturates0g
carbs7.6g
sugars7.3g
fibre0g
protein0g
salt0.8g
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Make this teriyaki sauce, then try our teriyaki salmon, aubergine teriyaki bowls and our favourite Japanese-inspired recipes.

Ingredients

  • 100ml light soy sauce
  • 100ml mirin
  • 4 tbsp sugar

Method

  • STEP 1

    Heat the soy, mirin and sugar in a small pan over a medium heat and simmer for 8-10 minutes or until just starting to thicken. It will keep in a sterilised jar for up to one month in the fridge. Use it to glaze salmon fillets, burgers, aubergines, chicken skewers or drizzle lightly over steamed vegetables to serve.

Head this way for more Japanese-inspired recipes

Easy Pork Ramen Recipe

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