Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Teriyaki sauce
- Preparation and cooking time
- Total time
- Easy
- Makes 100ml
Ingredients
- 100ml light soy sauce
- 100ml mirin
- 4 tbsp sugar
Method
- STEP 1
Heat the soy, mirin and sugar in a small pan over a medium heat and simmer for 8-10 minutes or until just starting to thicken. It will keep in a sterilised jar for up to one month in the fridge. Use it to glaze salmon fillets, burgers, aubergines, chicken skewers or drizzle lightly over steamed vegetables to serve.
