Teriyaki aubergine
Try our teriyaki aubergine recipe, it's easy, serves 4 as a side and has only 105 calories. This vegan recipe is sticky, sweet and perfect for brushing over grilled or roasted veggies
Teriyaki sauce
- Preparation and cooking time
- Total time
- Easy
- Makes 100ml
Skip to ingredients
- 100ml light soy sauce
- 100ml mirin
- 4 tbsp sugar
Nutrition: per serving
- kcal35
- fat0g
- saturates0g
- carbs7.6g
- sugars7.3g
- fibre0g
- protein0g
- salt0.8g
Method
step 1
Heat the soy, mirin and sugar in a small pan over a medium heat and simmer for 8-10 minutes or until just starting to thicken. It will keep in a sterilised jar for up to one month in the fridge. Use it to glaze salmon fillets, burgers, aubergines, chicken skewers or drizzle lightly over steamed vegetables to serve.
