A stone bowl of dark brown sauce with a brushed silver spoon next to a metal pan with more sauce

Teriyaki sauce

Name: Teriyaki sauce
Total time: 15 min
Yield: Makes 100ml
Cuisine: Japanese
Ingredients: 100ml light soy sauce; 100ml mirin; 4 tbsp sugar

Preparation and cooking time
- Total time15 mins
Easy
Makes 100ml

Ingredients

100ml light soy sauce
100ml mirin
4 tbsp sugar

Method

STEP 1
Heat the soy, mirin and sugar in a small pan over a medium heat and simmer for 8-10 minutes or until just starting to thicken. It will keep in a sterilised jar for up to one month in the fridge. Use it to glaze salmon fillets, burgers, aubergines, chicken skewers or drizzle lightly over steamed vegetables to serve.