Vegetarian recipe ideas
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Cook the egg noodles following pack instructions, then drain and rinse under cold water to stop them cooking and drain again.
Heat a wok or heavy frying pan until very hot, add a splash of groundnut oil and sear the beef on all sides until brown, then scoop out of the pan. Reduce the heat to medium and stir-fry the garlic and ginger for a minute.
Add the onion and bamboo and cook for a few minutes until the onion softens. Add the cooked noodles and toss until piping hot. Add the beef to the wok with the teriyaki sauce and toss everything together.
Serve with spring onions scattered over and a drizzle of sesame oil to finish.