Try this teriyaki beef noodle bowls, then also check out our teriyaki salmon and aubergine teriyaki bowls. Take your dish to the next level with our teriyaki sauce recipe.


  • 2 nests medium egg noodles
  • groundnut or sunflower oil, for frying
  • 200g sirloin steak, fat trimmed and thinly sliced
  • 1 clove garlic, crushed
  • grated to make 1 tbsp ginger
  • 1 small onion, finely sliced
  • 200g tin bamboo shoots, rinsed and drained
  • 4 tbsp teriyaki sauce
  • 2 spring onions, sliced
  • sesame oil


  • STEP 1

    Cook the egg noodles following pack instructions, then drain and rinse under cold water to stop them cooking and drain again.

  • STEP 2

    Heat a wok or heavy frying pan until very hot, add a splash of groundnut oil and sear the beef on all sides until brown, then scoop out of the pan. Reduce the heat to medium and stir-fry the garlic and ginger for a minute.

  • STEP 3

    Add the onion and bamboo and cook for a few minutes until the onion softens. Add the cooked noodles and toss until piping hot. Add the beef to the wok with the teriyaki sauce and toss everything together.

  • STEP 4

    Serve with spring onions scattered over and a drizzle of sesame oil to finish.


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