Teriyaki steak skewers with chopped green Asian salad

Name: Teriyaki steak skewers with chopped green Asian salad
Total time: 20 min
Yield: serves 2
Ingredients: soy sauce 1 tbsp; mirin 1 tbsp; honey 1 tsp; ginger, grated to make 2 tbsp; lean diced steak 400g, fat trimmed; pak choi 1 large, shredded; cucumber ½, seeds removed and diced; spring onion 1, sliced; edamame 50g, shelled; sherry vinegar 1 tbsp; groundnut oil; steamed basmati rice, to serve; red chilli 1, sliced, to serve

20 minutes plus marinating
serves 2
Easy

Making sure you eat healthily doesn't mean that you have to deny yourself. Try this recipe for teriyaki steak skewers with chopped green Asian salad which comes in at under 500 calories and is packed with flavour.

By Jordan Kelly-Linden

December 14, 2015 at 2:51 pm

Ingredients

 soy sauce 1 tbsp
mirin 1 tbsp
honey 1 tsp
 ginger grated to make 2 tbsp
lean diced steak 400g, fat trimmed
pak choi 1 large, shredded
cucumber ½, seeds removed and diced
spring onion 1, sliced
edamame 50g, shelled
sherry vinegar 1 tbsp
groundnut oil 
steamed basmati rice to serve
red chilli 1, sliced, to serve

Method

Step 1

Mix the soy, mirin and honey with half the ginger. Pour over the steak and marinate for at least 1 hour. Mix the pak choi, cucumber, spring onion and edamame, and toss with the sherry vinegar, 1 tsp groundnut oil, the remaining ginger and 1 tsp soy. Heat a griddle to very hot, and thread about 4 pieces of steak onto small skewers. Sear the steak for 2 minutes on each side, until charred and seared all over. Serve with the salad, steamed rice and chilli.