Teriyaki Steak Skewers with Chopped Green Asian Salad

Teriyaki steak skewers with chopped green salad

  • serves 2
  • Easy

These steak skewers are perfect for cooking on the barbecue or griddle. Marinate them in a sticky teriyaki glaze and serve with a nutritious side salad for a quick, healthy midweek meal

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Make these teriyaki steak skewers for a light lunch, then also try our hole-in-the-wall beef skewers recipe.

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Ingredients

  • 
soy sauce 1 tbsp
  • mirin 1 tbsp
  • honey 1 tsp
  • 
ginger grated to make 2 tbsp
  • lean diced steak 400g, fat trimmed
  • pak choi 1 large, shredded
  • cucumber ½, seeds removed and diced
  • spring onion 1, sliced
  • edamame 50g, shelled
  • sherry vinegar 1 tbsp
  • groundnut oil

  • steamed basmati rice to serve
  • red chilli 1, sliced, to serve

Method

  • Step 1

    Mix the soy, mirin and honey with half the ginger. Pour over the steak and marinate for at least 1 hour. Mix the pak choi, cucumber, spring onion and edamame, and toss with the sherry vinegar, 1 tsp groundnut oil, the remaining ginger and 1 tsp soy. Heat a griddle to very hot, and thread about 4 pieces of steak onto small skewers. Sear the steak for 2 minutes on each side, until charred and seared all over. Serve with the salad, steamed rice and chilli.

Discover more of our best BBQ skewer recipes...

Pork and Pineapple Skewers

Nutritional Information

  • Kcals 372
  • Fat 314.7g
  • Saturates 5.5g
  • Carbs 11.5g
  • Sugars 3.3g
  • Fibre 46.7g
  • Salt 1.8g
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