Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Teriyaki steak skewers with chopped green salad
- Preparation and cooking time
- Total time
- plus marinating
- Easy
- Serves 2
Ingredients
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp honey
- ginger, grated to make 2 tbsp
- 400g lean diced steak, fat trimmed
- 1 large pak choi, shredded
- ½ cucumber, seeds removed and diced
- 1 spring onion, sliced
- 50g edamame, shelled
- 1 tbsp sherry vinegar
- groundnut oil
- steamed basmati rice, to serve
- 1 red chilli, sliced, to serve
Method
- STEP 1
Mix the soy, mirin and honey with half the ginger. Pour over the steak and marinate for at least 1 hour. Mix the pak choi, cucumber, spring onion and edamame, and toss with the sherry vinegar, 1 tsp groundnut oil, the remaining ginger and 1 tsp soy. Heat a griddle to very hot, and thread about 4 pieces of steak onto small skewers. Sear the steak for 2 minutes on each side, until charred and seared all over. Serve with the salad, steamed rice and chilli.
